• Catering Director - Nyu

    Compass Group, North America (New York, NY)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from ... experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment. + Strong ability to supervise food… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Schenectady, NY)
    Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary: $62,000 + _*Internal Employee Referral Bonus Available_ **We Make Applying Easy!** Want to ... in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability… more
    Compass Group, North America (08/15/25)
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  • Floating Chef Manager - Upstate NY Area

    Compass Group, North America (Syracuse, NY)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …will be responsible for menu engineering and development working with the Vassar Executive Chef, the Vassar Director, and the Vassar Assistant Directors at the ... in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability… more
    Compass Group, North America (08/15/25)
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  • Manager Risk & Quality Assurance

    Highmark Health (Buffalo, NY)
    …the Blue Cross Blue Shield Association (BCBSA), accreditation bodies, executive management, plan partners, group customers, and employee level performance. ... business processes + Knowledge of relevant regulatory guidelines, vendor management, sourcing and procurement, and completing assessments of vendors + Excellent… more
    Highmark Health (08/15/25)
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  • Vendor Performance Evaluation Coordinator

    City of New York (New York, NY)
    …such as the Mayor's Office of Contract Services (MOCS), the DSS Executive staff of the Commissioner's Office and various outside entities, including current ... Performance Evaluations submission and status utilizing the Procurement and Sourcing Solutions Portal (PASSPort), ensuring vendor adherence to the specified… more
    City of New York (08/13/25)
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  • Director - Data Steward

    American Express (New York, NY)
    …programs and services provided by AENB, in partnership with Bank affiliates and executive officers. In addition, the team plays an enterprise role in driving greater ... identifying critical data, maintaining data definitions, classifying data, supporting data sourcing / usage requests, evaluating Data Risk Controls, and confirming… more
    American Express (08/11/25)
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  • Indigenous Community Liaison : Clean Energy…

    ManpowerGroup (Albany, NY)
    …disadvantaged communities. + Develop strategies and communicate recommendations for executive review. + Manage multiple projects simultaneously while demonstrating ... company, helps organizations transform in a fast-changing world of work by sourcing , assessing, developing, and managing the talent that enables them to win.… more
    ManpowerGroup (08/09/25)
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  • Product Director, Chase Travel

    JPMorgan Chase (New York, NY)
    …and managing stakeholders across multiple functions + Expertise in executive stakeholder management **Preferred qualifications, capabilities, and skills** + ... knowledge of complex distributed systems, including eventually consistent and event- sourcing architectures, as well as expansive data patterns, stores, queues,… more
    JPMorgan Chase (08/08/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …+ Manage the Indian station and kitchen operations, including ingredient sourcing , inventory control, and kitchen equipment maintenance. + Train and supervise ... smooth operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater… more
    ARAMARK (08/08/25)
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