- Hilton (Coronado, CA)
- …equipment needs\. . **Collaboration & Communication:** Work closely with other line cooks, sous chefs, and kitchen staff to ensure smooth operations and the timely ... preparation of dishes\. Communicate effectively with the front\-of\-house team to ensure the accurate and efficient delivery of orders\. . **Health & Safety Compliance:** Adhere to all food safety standards and sanitation guidelines, ensuring a safe and clean… more
- WM (CA)
- …+ Participer a des projets speciaux et a des campagnes promotionnelles sous la direction du responsable de district. + Communiquer les activites quotidiennes ... et les resultats des ventes au directeur commercial de district. + Maintenir une approche responsable de toutes les questions de securite liees aux operations Shred-it, suit les politiques et procedures de l'entreprise en tout temps et attire l'attention du… more
- King's Seafood Company (Los Angeles, CA)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests + ... Leads and is responsible for MIT training (classroom) + Leads all kitchen crew meeting Essential Skills/Experience: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High… more
- Alkegen (CA)
- …; + Standardiser les principes et procedures d'assurance qualite matiere et sous -traitance ; + Gerer les rapports, tests et certificats qualite clients et ... internes ; + Developper et mettre a jour les outils/applications qualite (COA/COC, indicateurs, etc.) ; + Identifier les besoins d'amelioration et contribue aux projets speciaux ; + Realiser des tests microbiologiques et autres tests qualite ; + Maintenir la… more
- The Gathering Spot (Los Angeles, CA)
- …restaurant, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will ... play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces) + Cook… more
- ASM Global (San Francisco, CA)
- …and conduct. + Perform other related duties as assigned by Executive Chef/ Sous Chef/ Manager/Supervisor + Maintain close communication with Food and Beverage ... Operations Manager and Food Service Manager regarding timely disbursement and/or receipt of products. + Assists Food Service Manager with setup and breakdown of any COD or Hosted Bars and monitors such during event. + Prepares products for delivery to… more
- ASM Global (Del Mar, CA)
- …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during peak ... season. Qualifications Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale food service environment. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The… more
- ASM Global (Long Beach, CA)
- …storage areas. + Perform additional responsibilities as requested by the Executive Chef or Sous Chef. + Ensure all storage areas are tidy, and products are stored ... appropriately. + Follow safe and hygienic food handling practices. + Return dirty food preparation utensils to the appropriate areas. + Assist with all duties as assigned by the Executive Chef. Other duties may be assigned. Qualifications:To perform this job… more
- ASM Global (Long Beach, CA)
- …additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef.*Make sure all storage areas are tidy and all products are stored ... appropriately.*Constantly use safe and hygienic food handling practices.*Returns dirty food preparation utensils to the appropriate areas.*Assist with all duties as assigned by Executive Chef. QualificationsTo perform this job successfully, an individual must… more
- ASM Global (San Francisco, CA)
- …health code standards + Performs other related duties as assigned by Executive Chef/ Sous Chef/ Manager/Supervisor QUALIFICATIONS: + Must be at least 18 years of age. ... + Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility + Must have basic working knowledge of food service health codes and standards. + Must have… more