- Upstone Materials (Cabazon, CA)
- …intervenants (metreurs, bureau d'etudes techniques, methodes, etc.) + Consulter les sous -traitants et fournisseurs + Elaborer le prix technique (debourses secs, ... frais de chantier) + Participer aux bouclages techniques et financiers + Elaborer le memoire technique (plan d'installation de chantier, planning, methodologie, etc.) + Remettre le prix Objectif des reponses aux appels d'offres : remporter le prix ! Votre… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures. ... QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience. + Culinary… more
- Upstone Materials (Santa Clarita, CA)
- …+ La prise en compte des pieces du marche : acte d'engagement, contrat de sous -traitance. + Le respect et l'application des regles de securite + La preparation de ... chantier : planification des taches hebdomadaires, definition des ressources necessaires, gestion du materiel et des materiaux, commandes specifiques + Management d'equipe : suivi de l'avancement des chantiers, consignes + Les relations commerciales avec les… more
- ASM Global (Del Mar, CA)
- …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during peak ... season. Qualifications Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale food service environment. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The… more
- ASM Global (Long Beach, CA)
- …storage areas. + Perform additional responsibilities as requested by the Executive Chef or Sous Chef. + Ensure all storage areas are tidy, and products are stored ... appropriately. + Follow safe and hygienic food handling practices. + Return dirty food preparation utensils to the appropriate areas. + Assist with all duties as assigned by the Executive Chef. Other duties may be assigned. Qualifications:To perform this job… more
- ASM Global (San Diego, CA)
- …xperience and mainta ini ng san i tation standards + Fallows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food ... preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards, neatness and sanitation of work… more
- Compass Group, North America (Mammoth Lakes, CA)
- …repair/maintenance needs to management. + Supervises team members in absence of Sous Chef; makes recommendations for performance management. + Performs other duties ... as assigned. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Compass Group is an equal opportunity employer. At Compass, we are committed to treating… more
- Sodexo (San Jose, CA)
- …to new employees upon hire. **What You Bring** + Proven experience as a Sous Chef or Executive Chef in a quality-focused environment. + Passion for scratch cooking, ... sustainability, and local sourcing. + Strong leadership and communication skills. + A collaborative mindset and commitment to continuous improvement. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for… more
- ASM Global (Long Beach, CA)
- …health and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef. + Work effectively under pressure in a ... fast-paced environment, maintaining composure and professionalism. + Provide hands-on training and mentorship to Commis Chefs and agency cooks. + Communicate kitchen needs, menu changes, and special requests clearly and efficiently. + Participate in special… more