- IHG (Santa Monica, CA)
- …flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Executive Sous Chef is responsible for overseeing and coordinating all chefs, ... ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. + Mentor team… more
- Compass Group, North America (Irvine, CA)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location** : Concordia University - 1530 Concordia West, Irvine, CA 92612. _Note: ... shifts. Weekends are included. More details upon interview. + **Requirement** : Previous sous chef experience is required. + **Perks: Free parking, shift meals, and… more
- Compass Group, North America (Richmond, CA)
- Eurest **Position Title: SOUS CHEF-RICHMOND, CA** **New Hire Schedule: Monday - Friday 4am-2pm** **Salary:** $70,000-$80,000/annually As the leader in business and ... locations? Come grow your career with Eurest. **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (Carlsbad, CA)
- Eurest + We are hiring immediately for full time ** SOUS CHEF** positions. + **Location** : ViaSat - 2505 Gateway Road, Carlsbad, CA 92009. _Note: online applications ... to 2:30 pm. More details upon interview. + **Requirement** : Previous culinary, sous chef, and leadership experience is preferred. + **Perks: No nights, no weekends,… more
- Elior North America (San Francisco, CA)
- **Jr. Sous Chef** **Job Reference Number:** 32395 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... **The Role at a glance:** We are looking to add a skilled, experienced Sous Chef to our Constellation Culinary Group team at the Exploratorium in San Francisco!… more
- Compass Group, North America (Irvine, CA)
- Morrison Living Morrison Living is hiring immediately for a full time ** SOUS CHEF** position. + **Location** : Regents Point - 19191 Harvard Avenue, Irvine, CA ... 92612. + **Schedule** : Full time schedule; flexible. Days and hours may vary. Nights, weekends, and holidays are included. More details upon interview. + **Requirement** : Previous culinary experience is preferred. + **Pay Range** : $28.00 per hour to $30.00… more
- Compass Group, North America (Mountain View, CA)
- …exciting opportunities for our people! **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the ... Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef… more
- Compass Group, North America (Los Angeles, CA)
- …good people, it won't get you very far."** **Job Summary** As a **Pastry Sous Chef** with Wolfgang Puck Catering, you will combine classical pastry training with ... modern creativity to craft desserts that elevate every event experience. From sophisticated plated finales to large-format banquet displays and custom showpieces, you'll bring artistry, precision, and leadership to our high-profile catering and event… more
- ASM Global (Stockton, CA)
- …managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for ASM Global/SAVOR. This position is responsible for the day-to-day ... operations of the kitchen, including inventory management. Essential Duties and Responsibilities + Training of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO). +… more
- Compass Group, North America (Los Angeles, CA)
- …have good people, it won't get you very far."** **Job Summary** As a **Senior Sous Chef** with Wolfgang Puck Catering, you will bring both artistry and precision to ... large-scale productions, banquets, and events. This role demands a chef grounded in **traditional culinary techniques** , with the versatility to support **pastry and dessert production** when needed. From classical sauces and butchery to delicate pastry… more