- Compass Group, North America (Santa Clara, CA)
- Levy Sector **Position Title: Sous Chef** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** ... to **75000** and search **requisition ID number** **1114144.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for… more
- The Walt Disney Company (Sacramento, CA)
- …unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team ... of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will… more
- Sodexo (San Diego, CA)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Executive Sous Chef** to support the team at the **Sapphire Lounge byThe Club at San Diego ... International Airport (SAN).** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The lounge… more
- Compass Group, North America (San Francisco, CA)
- …a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary ... Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to… more
- Marriott (Chula Vista, CA)
- …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff… more
- Omni Hotels (Carlsbad, CA)
- …To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications. Responsibilities + Cook and prepare food at all ... stations in kitchen + Advanced knowledge of butchering (meat, poultry, fish) + Evaluate recipes and food orders and prepare according to standards + Assist Associates at each station of a kitchen + Leads by example for Culinary operation of assigned areas +… more
- Marriott (San Diego, CA)
- …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff… more
- Commander, Navy Installations (Seal Beach, CA)
- …Assists supervisor with coordinating and supervising the activities of cooks and food service workers engaged in preparing and cooking food to ensure economical and ... efficient food service operation. Oversees and participates in the preparation of a full range of foodstuffs which includes meats, poultry, seafood, vegetables, soups, sauces, grilled items and desserts. Regulates cooking temperatures, test foods and proper… more
- Marriott (Burlingame, CA)
- …Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve ... guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
- IHG (San Diego, CA)
- …certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or ... organizational needs. + No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in… more