• Sous Chef

    Marriott (Chula Vista, CA)
    …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff… more
    Marriott (06/24/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …Chef and carry out those ideas, stressing them to associates. + Work with Sous Chefs, cooks, and cafe attendants, on a one-to-one basis, instructing and guiding them ... scheduling + Work directly with Banquet Chef and Executive Sous Chef on menu creation, production and execution. SUPERVISORY...experience in a luxury hotel or restaurant as a sous chef with high volume in catering highly preferred.… more
    Omni Hotels (08/08/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …following use and general cleaning. + Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or prep responsibilities as required. + ... all necessary systems and procedures, working with the Executive Sous Chef on daily prep/production targets for all cooks,...regarding food and beverage planning. + Fill-in for Executive Sous Chef when needed. + Daily ordering of products… more
    Martis Camp (06/22/25)
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  • Line Cook

    ASM Global (Los Angeles, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt: Seasonal /Part-Time Hourly Rate: $ 23.40 Summary ... not detailed, as requested by the Executive Chef or Sous Chef. + Prepare dishes for customers with food...+ Assist with all duties as assigned by Executive Sous Chef. Qualifications To perform this job successfully, an… more
    ASM Global (08/15/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest ... standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will… more
    The Walt Disney Company (06/22/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any ... pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal Opportunity Employer more
    King's Seafood Company (08/22/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary ... through implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. + Staying current on developing… more
    NBC Universal (08/19/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …**Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus, oversee the production ... carte and catered events. This is a stepping stone position to a salaried Sous Chef position with fantastic career growth potential for the right candidates. The… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments ... are present. Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production… more
    Six Flags (08/12/25)
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  • Banquet Cook 2

    Omni Hotels (Carlsbad, CA)
    …correct and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and ... fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef(s) and Cook 1's to ensure optimum service to guests. Other duties may… more
    Omni Hotels (08/08/25)
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