- Marriott (Hollywood, CA)
- …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff… more
- Kimpton Hotels & Restaurants (Sacramento, CA)
- …include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. + Inventively solve any issues that arise and seize control of any problematic ... situations. + Lead and train kitchen staff, and establish a working schedule. + Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems. + Identify developable… more
- Compass Group, North America (San Francisco, CA)
- …**Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of ... Flik Hospitality Group **Salary:** $78,000.00 - $80,000.00 **Other Forms of Compensation:** N/A **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every… more
- Marriott (San Francisco, CA)
- …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …include:** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service. ... **Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new… more
- ASM Global (Del Mar, CA)
- …ResponsibilitiesInclude the following. Other duties may be assigned.Kitchen Leads / Sous Chefs / Chefs* Execute large-volume, high-standard culinary operations for ... setup/strike, and supply transfers. Supervisory Responsibilities* Kitchen Leads / Sous Chefs / Chefs: Yes: leads line cooks and...the essential functions. Education and/or Experience* Kitchen Leads / Sous Chefs / Chefs: 2+ years in a leadership… more
- ASM Global (Burbank, CA)
- …Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/ Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS & ASM ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of...soups according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for… more
- Vail Resorts (South Lake Tahoe, CA)
- …operations of an on-mountain dining outlet. This position works closely with the Sous Chef and broader management team to ensure the consistent delivery of ... food preparation, quality control, and sanitation. + Support the Sous Chef in leading and mentoring kitchen staff to...Step into leadership responsibilities in the absence of the Sous Chef. **Job Qualifications:** + 2+ years of culinary… more
- HP Inc. (Sacramento, CA)
- …sociaux du groupe, y compris l'assurance medicale, dentaire, vie et invalidite, sous reserve des modalites des regimes applicables. Pendant votre periode d'emploi, ... renseignements detailles sur les avantages seront fournis lors de l'embauche, sous reserve des modalites des regimes applicables. **Employeur garantissant l'egalite… more
- The Walt Disney Company (Sacramento, CA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest ... standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will… more