- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well… more
- Siemens Energy (Orlando, FL)
- …capacites d'analyse et de resolution de problemes + Capacite a travailler sous pression et a respecter des echeances serrees, et competences organisationnelles et ... d'energie, des produits de petrole et de gaz naturel et toutes les turbines a gaz sous un meme toit, ainsi que des generateurs de vapeur et des turbines a vapeur, en… more
- Omni Hotels (Amelia Island, FL)
- …Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader will ... while quality is maintained or improved. + Assist the Executive Chef, Executive Sous Chef and Banquet Chef in the creation, costing and implementation of outlets,… more
- Omni Hotels (Amelia Island, FL)
- …Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef/ sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure… more
- Mina Group (Delray Beach, FL)
- …a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Sophisticated protein cooking. Must be able to work cleanly, ... and efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. GENERAL EXPECTATIONS: + Act with… more
- ASM Global (Punta Gorda, FL)
- …storage areas. + Perform additional responsibilities as requested by the Executive Chef or Sous Chef. + Ensure all storage areas are tidy, and products are stored ... appropriately. + Follow safe and hygienic food handling practices. + Return dirty food preparation utensils to the appropriate areas. + Assist with all duties as assigned by the Executive Chef. Other duties may be assigned. Qualifications: To perform this job… more
- ASM Global (Pensacola, FL)
- …the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + Assist in ... the preparation of cut vegetables, baked goods, and cold sauces + Able to follow recipes and perform basic math to calculate production demands + Follow approved recipes and production standards + Properly label and date food items for storage + Use cutlery… more
- ASM Global (Tampa, FL)
- …maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing ... procedures and food preparation. + Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product,… more
- ASM Global (Tampa, FL)
- …and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors assignments for opening and closing ... procedures and food preparation. + Prepares sushi items by complying with portion size, quality standards, departmental rules, policies, and procedures, ensuring teams are doing the same. + Maintains HACCP standards ensuring a high-quality level of food, food… more
- ASM Global (Tampa, FL)
- …Communicates variances from standards and expectations to the Executive Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. Maintains ... awareness of all changes and conveys the correct information to the next shift.* Ensures that a sanitary, neat, clean, organized, safe, comfortable environment for employees and guests is maintained at all times.* Reviews menu items and makes changes as… more