- ASM Global (Tampa, FL)
- …stadiums in the NFL. Culinary Supervisor The Culinary Supervisor reports to the Sous Chefs and is responsible to coordinate the day-to-day operations of his/her ... assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the ... hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the… more
- ASM Global (Tampa, FL)
- …raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef: Works closely with the sous chef or ... executive chef to make sure the cold dishes are aligned with the overall menu. + Coordination with Line Cooks: Communicates with other kitchen staff, particularly during service, to ensure the timing of dishes is in sync with hot kitchen operations. + Training… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/ Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy… more
- Upstone Materials (Miami Beach, FL)
- …ses caracteristiques, etablissez les metres + Vous consultez les fournisseurs et sous -traitants en recherchant les meilleurs prestations et prix + Vous chiffrez le ... projet : vous effectuez les sous details de prix et fixez le prix de vente en collaboration avec votre hierarchie + Vous preparez et redigez le dossier technique de… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/ Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position is ... responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner. Essential Duties and Responsibilities + Saute, grill, and carve food. + Monitor food… more
- The Walt Disney Company (Celebration, FL)
- …travel/sailing **Basic Qualifications:** + Minimum 5 years' experience in an Executive Sous Chef role or higher + Experience in menu development and implementation ... + Experience within a la carte, banqueting, large volume operations and Quick Service + Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits + Demonstrate strong presentation, business planning… more
- Upstone Materials (Orange County, FL)
- …agissant en tant qu'operateur global de la mobilite sure. Vos responsabilites Sous la responsabilite d'un Responsable SAV, vous assurez l'installation, la mise en ... service et le service apres-vente des materiels de signalisation lumineuse embarquee/remorquee ainsi que la programmation des equipements de supervision et de regulation de trafic routier en France. Vous gerez votre stock de pieces detachees afin de pouvoir… more
- ASM Global (Pensacola, FL)
- …the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + Assist in ... the preparation of cut vegetables, baked goods, and cold sauces + Able to follow recipes and perform basic math to calculate production demands + Follow approved recipes and production standards + Properly label and date food items for storage + Use cutlery… more
- ASM Global (FL)
- …dining culinary experience and maintaining sanitation standards* Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing ... procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards, neatness and… more