- ASM Global (Tampa, FL)
- …Communicates variances from standards and expectations to the Executive Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. Maintains ... awareness of all changes and conveys the correct information to the next shift.* Ensures that a sanitary, neat, clean, organized, safe, comfortable environment for employees and guests is maintained at all times.* Reviews menu items and makes changes as… more
- ASM Global (Tampa, FL)
- …and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors assignments for opening and closing ... procedures and food preparation. + Prepares sushi items by complying with portion size, quality standards, departmental rules, policies, and procedures, ensuring teams are doing the same. + Maintains HACCP standards ensuring a high-quality level of food, food… more
- ASM Global (Tampa, FL)
- …maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing ... procedures and food preparation. + Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product,… more
- Community Health Systems (Crestview, FL)
- …items as needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. + Performs other duties as assigned. ... + Maintains regular and reliable attendance. + Complies with all policies and standards. **Qualifications** + 1-3 years of experience in food preparation or a similar role required **Knowledge, Skills and Abilities** + Knowledge of food preparation techniques,… more
- Compass Group, North America (Miami, FL)
- …departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Essential Duties and Responsibilities** : + Provides frontline culinary resources and support. + Assists with food cost control, menu planning, purchasing, and ensures food quality… more
- Hilton (Hollywood, FL)
- …preferred\. They will manage a team of 18 and report to the Executive Sous Chef\. They will bring strong skills in team development, mentoring, scheduling, ordering, ... inventory management, and cost control\. A solid understanding of food safety, sanitation, accountability, and menu development is essential\. Hotel operations experience is a plus\. The right candidate is an excellent communicator and a collaborative leader… more
- Sodexo (Miami, FL)
- **Role Overview** **SodexoMagic** is seeking a **Chef Manager/ Sous Chef** with prior culinary supervisory skills and hands-on food production experience to join our ... team at the prestigious **American Airlines Flagship Lounge at Miami International Airport (MIA).** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food… more
- Marriott (Coconut Grove, FL)
- …new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, ... tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;… more
- Upstone Materials (Orange County, FL)
- …et suivez le budget, assurez la relation avec le client, gerez les sous -traitants/fournisseurs, la facturation et le suivi du decouvert client, vous identifiez et ... gerez les risques et opportunites + Vous pilotez la performance du chantier et mettez en œuvre les mesures correctives si necessaire: vous presentez au chef de chantier les objectifs de performance, suivez les indicateurs associes, assurez le reporting aupres… more
- Compass Group, North America (Cocoa, FL)
- …assistance if outside a 50-mile radius** **Great position for an aspiring Morrison Sous Chef or an EC to break into Healthcare** **Morrison Healthcare** is a ... leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences.… more