• Prep Cook

    ASM Global (FL)
    …dining culinary experience and maintaining sanitation standards* Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing ... procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards, neatness and… more
    ASM Global (08/26/25)
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  • Food & Beverage Inventory Control Clerk

    The Walt Disney Company (Lake Buena Vista, FL)
    …the location's Inventory Planning Manager (IPM), Receiving Manager, Chef, Proprietor, or Sous Chef. To be a successful candidate you will have excellent ... interpersonal skills to collaborate with various partners while understanding system capabilities and completing inventory control strategies. **This is a Full-Time role.** **What You Will Do:** + Count food & beverage products daily, up to 1,000 various SKUs… more
    The Walt Disney Company (08/24/25)
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  • Specialty Cook, Pastry - Signia by Hilton Orlando…

    Hilton (Orlando, FL)
    …the entire pastry kitchen area in the absence of the Pastry Chef and/or Pastry Sous Chef\. Ideal candidates for this position will have at least 3\-5 years of ... confident pastry techniques and skills with a hotel background\. Seeing someone with strong organizational and time management skills\. **Shift Pattern:** candidates should be available to work flexible hours between 6 am and 9 pm, weekdays/weekends/holidays… more
    Hilton (08/22/25)
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  • FT Cook 1 Signature (Fine Dining) - Walt Disney…

    The Walt Disney Company (Orlando, FL)
    …of kitchen equipment, including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, blast/recirculating chillers and cryovac + Proficiency ... in all stations of the line, including grill and saute, as well as proficient skills with knives, tools and kitchen equipment + Knowledge of modern and classical cooking, including but not limited to saute, roasting, saucier, braising, and measurements +… more
    The Walt Disney Company (08/22/25)
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  • Director, Software Development - AI/ML

    UKG (Ultimate Kronos Group) (Weston, FL)
    …Vous serez un membre transformationnel du groupe UKG Product & Technology, sous la responsabilite du vice-president de l'ingenierie. UKG possede un equilibre unique ... entre profondeur technique, reflexion strategique, competences creatives et experience en developpement de produits. Ce role allie un leadership technique approfondi a une influence organisationnelle et a une execution pratique. Vous serez responsable de mener… more
    UKG (Ultimate Kronos Group) (08/20/25)
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  • Resort Outlets Chef

    Omni Hotels (Amelia Island, FL)
    …will provide technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of the kitchen and food production ... outlets of all 9 restaurants and pop up outlets. Strong knowledge of food cost and inventories. Must have at least 5 years experience in a kitchen management capacity excellent knowledge of current culinary trends. Must have experience in high volume hotel… more
    Omni Hotels (08/12/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations ... and flavor. * Plans and manages food quantities and plating requirements for all banquet functions. * Maintains food preparation handling and correct storage standards. * Ensures compliance with all Food & Beverage policies, standards and procedures. * Assists… more
    Marriott (08/08/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations ... and flavor. * Plans and manages food quantities and plating requirements for all banquet functions. * Maintains food preparation handling and correct storage standards. * Ensures compliance with all Food & Beverage policies, standards and procedures. * Assists… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations ... and flavor. * Plans and manages food quantities and plating requirements for all banquet functions. * Maintains food preparation handling and correct storage standards. * Ensures compliance with all Food & Beverage policies, standards and procedures. * Assists… more
    Marriott (07/04/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other duties as ... assigned. **What we need from you:** **_Qualifications and Requirements:_** High school diploma or equivalent, plus two years of experience as a cook, or equivalent combination of education and food preparation experience. Degree or certificate in culinary… more
    IHG (07/01/25)
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