- Compass Group, North America (Atlanta, GA)
- …a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary ... Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to… more
- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for full time ** SOUS CHEF** positions. + **Location:** SCAD Boathouse - 231 West Boundary Street, Savannah, Georgia 31401. ... _Note: online applications accepted only._ + **Schedule:** Full time; Days and hours may vary. Open availability is preferred. More details upon interview. + **Requirement:** One year of prior culinary experience is required. + **Perks:** Shift meal,… more
- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location:** SCAD Byte Cafe - 3515 Montgomery Street, Savannah, Georgia 31405. ... _Note: online applications accepted only._ + **Schedule:** Full time; Days and hours may vary. Availability for nights and weekends is required. More details upon interview. + **Requirement:** Prior lead cook, cook, or chef experience is required. + **Pay… more
- City Winery (Atlanta, GA)
- …wine country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary ... daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This role is accountable for adhering to City Winery's food culture and style, standards and expectations of food… more
- The Walt Disney Company (Atlanta, GA)
- …unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team ... of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will… more
- Compass Group, North America (Oxford, GA)
- …into exciting opportunities for our people! **Job Summary** The Executive Sous Chef supports the Culinary Department's daily operations, ensuring high-quality food ... preparation and presentation. This role assists in menu development, supervises hourly team members, and collaborates with the Executive Chef on ordering, cost control, and new menu initiatives. **Key Responsibilities:** + Partner with the Executive Chef to… more
- Compass Group, North America (Demorest, GA)
- **Location: Piedmont College** + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location:** Piedmont College - 165 Central Avenue, Demorest, ... GA 30535. _Note: online applications accepted only._ + **Schedule:** Full time; Days and hours may vary. Nights and weekends. More details upon interview. + **Requirement:** Prior culinary experience is required. + **Pay Range:** $16.00 per hour to $17.00 per… more
- Omni Hotels (Atlanta, GA)
- …To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities * Scheduling of ... Overview Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you… more
- Marriott (Greensboro, GA)
- …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff… more
- Capital City Club (Atlanta, GA)
- …and safety regulations. + Maintains the highest sanitary standards. + Notifies sous chef in advance of expected shortages. + Maintains neat professional appearance ... + Assists with other duties as instructed by the sous chef and the executive chef. Required Qualifications: +...high-volume events. Position Reports to Executive Chef and or Sous Chef All job applicants at this company who… more