- Beer Tree Brew (Johnson City, NY)
- …equipment in station + Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager + Maintain fast, accurate service, positive guest ... relations, and ensure service is consistent with quality standards QUALIFICATIONS + Able to lift 50 pounds to waist level + Neat, clean, and professional appearance + Willingness to work a flexible schedule + Exhibit a sense of urgency + Strong stamina to work… more
- Compass Group, North America (New York, NY)
- …in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus tailored to retail operations. * ... Monitor inventory levels, place orders, and ensure proper food storage and rotation (FIFO). * Maintain cleanliness and organization of all kitchen and prep areas in accordance with HACCP standards. * Assist in scheduling, performance management, and daily… more
- Fedcap (New York, NY)
- …4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred). + Current NYC Food Handler's License and ... ServSafe certification required. + BPSS license (or ability to obtain). + Strong understanding of kitchen safety, tools, and equipment. + Proficiency in Microsoft Office, Google Classroom, and Zoom. + Excellent communication, leadership, and problem-solving… more
- ASM Global (Syracuse, NY)
- …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... directly with Chefs and consults Chefs on any concerns. + Prepare/process/portion all foods as specified for Chefs. + Primary assignments include but are not limited to, hot foods, soups, sauces, meats, and presentation. + Read and follow recipes, adjusting as… more