- Rochester Institute of Technology (Rochester, NY)
- **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen ... or ability to obtain within six months of hire. + Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead, supervise, and work… more
- IHG (New York, NY)
- Job Overview Do you see yourself as a Sous Chef? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. ... beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within our Culinary team -… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine Unidine is hiring immediately for a full time ** SOUS CHEF** position. + **Location** : The Wesley Community - 131 Lawrence Street, Saratoga Springs, NY 12866 ... + **Schedule** : Full time schedule. Days may vary between 5:00 am - 6:00 pm. More details upon interview. + **Requirement** : Cooking experience required. Management and finance experience preferred. + **Pay Range** : $24.00 per hour to $31.00 per hour… more
- Compass Group, North America (New York, NY)
- …start of a career where you can flourish._ **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary ... Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to… more
- Compass Group, North America (Brooklyn, NY)
- …us and look forward to hearing from you. **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary ... Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to ... create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS: + Maintains sanitation, health, and safety standards in work areas. + Demonstrates strong culinary skills + Monitors… more
- Compass Group, North America (White Plains, NY)
- …executive chefs, and 17,000 professional food service team members. **Job Summary** As the ** Sous Chef** in a healthcare environment, you will play a key role in ... delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience for residents, patients, staff, and visitors. You will assist in overseeing the daily operations of the Culinary Department, ensuring compliance… more
- ASM Global (Buffalo, NY)
- …us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary ... operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Essential Duties and Responsibilities + Overall management of culinary operations assigned to department +… more
- City Winery (New York, NY)
- The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food ... prepared and served at City Winery. This role ensures compliance with City Winery's food culture, quality standards, and regulatory guidelines while maintaining exceptional food freshness, presentation, and taste. As a creative leader with a passion for the… more
- Compass Group, North America (Staten Island, NY)
- Morrison Living Morrison Living is hiring immediately for a full time ** SOUS CHEF** position. + **Location** : Harbor House - 110 Meisner Avenue, Staten Island, NY ... 10306 + **Schedule** : Full time schedule. Days may vary,11:00 am - 7:00 pm. Must work weekends. More details upon interview. + **Requirement** : Cooking and Food Service experience in healthcare is required. ServSafe Certification is a plus. + **Pay Range** :… more