- Compass Group, North America (Fresh Meadows, NY)
- CulinArt Sector + We are hiring immediately for part time ** SOUS CHEF** positions. + **Location** : St. Francis Prep - 6100 Francis Lewis Boulevard, Fresh Meadows, ... NY 11365 _Note: online applications accepted_ _only_ _._ + **Schedule** : Part time schedule. Monday - Friday, 8:30 am - 2:00 pm. More details upon interview. + **Requirement** : No experience is necessary. Willing to train! + _*Internal Employee Referral… more
- AVI Foodsystems (Alfred, NY)
- Sous Chef, Full-Time (Alfred University) AVI Foodsystems Inc Alfred, NY (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and ... optimistic leader to fill the role ofSous Chef at Alfred University at Alfred, NY. The pay for this position is $20.00/hr. Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing… more
- Compass Group, North America (Albany, NY)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the ... Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef… more
- Compass Group, North America (New York, NY)
- …polished guest experience **What you bring** + **3-5+ years** culinary leadership ( Sous or strong Lead Cook) in **corporate dining, hotels, or high-volume ... restaurants** + **NYC Food Protection Certificate (required)** ; ServSafe/Allergen knowledge preferred + Proven strength in **HACCP, allergen management, and audit-ready documentation** + High-volume batch cookery and event production skills; calm under… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine **Position Title:** **EXECUTIVE SOUS CHEF - Saratoga Springs, NY** **Salary:** **$65,000 - $70,000** **Other Forms of Compensation:** Merit Increases yearly ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking,… more
- Compass Group, North America (New Hyde Park, NY)
- Flik Hospitality Group + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location** : Northwell Health Inc - 2000 Marcus Avenue, New Hyde Park, ... NY 11042 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, hours may vary. More details upon interview. + **Requirement** : Staff management and customer service experience required. Must have cooking… more
- Compass Group, North America (New York, NY)
- …time. **_We are Nourishing a Brighter Future._** **Job Summary** Working as the ** Sous Chef,** you will be responsible for the successful operation of the Culinary ... Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to… more
- Compass Group, North America (Schenectady, NY)
- Bon Appetit + We are hiring immediately for a full-time ** SOUS CHEF** position. + **Location** : Union College - 807 Union Street, Schenectady, NY 12308. _Note: ... online applications accepted_ _only_ _._ + **Schedule** : Days may vary, evening and night shifts. More details are available upon interview. + **Requirement** : 5+ years of culinary and food service management experience required. + **Pay Range:** $25.00 per… more
- Compass Group, North America (New York, NY)
- …exciting opportunities for our people! **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the ... Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef… more
- The Walt Disney Company (Albany, NY)
- …unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team ... of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will… more