• Sous Chef

    Inns of Aurora (Aurora, NY)
    …Integrity + Judgment + Respect for others position purpose: As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the ... kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef in all aspects of their position + Plan… more
    Inns of Aurora (08/09/25)
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  • Sous Chef - SUNY Polytechnic Institute

    ARAMARK (Utica, NY)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... **Compensation Data** COMPENSATION: The hourly rate for this position is $20.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this… more
    ARAMARK (08/09/25)
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  • Sous Chef - EDR

    ARAMARK (New York, NY)
    …and who share our love for food and the joy it brings to others. As ** Sous Chef** in our Executive Dining Room, you will play a key leadership role in supporting ... the Executive Chef in all aspects of kitchen operations. You?ll help lead a talented culinary team, ensure the highest standards of food quality and presentation, and contribute to a culture of professionalism, creativity, and hospitality. This role is ideal… more
    ARAMARK (08/08/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** is seeking an **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to ... join our team at the **American Airlines/British Airways (AA/BA) lounges at JFK Airport.** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics… more
    Sodexo (08/07/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef, you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, monitoring ... inventory, and ensuring all dishes are created to the high standards we are known for. We're seeking candidates with experience in various roles in a professional kitchen including experience with group and banquet food production. Duties: + Prepare food items… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to ... create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS: + Maintains sanitation, health, and safety standards in work areas. + Demonstrates strong culinary skills + Monitors… more
    The Otesaga Resort Hotel (06/27/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    **Job Overview** Do you see yourself as Sous Chef? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... passion? Whether you're into sports, shopping or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of… more
    IHG (06/06/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective manner + Assists in all… more
    Compass Group, North America (08/15/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …_The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of ... services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions._ Our team is fueled by a deep… more
    ARAMARK (08/08/25)
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  • Sous Chef

    ARAMARK (New York, NY)
    …_The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of ... services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions._ Our team is fueled by a deep… more
    ARAMARK (08/08/25)
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