- Compass Group, North America (Schenectady, NY)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location** : Union College - 807 Union Street, Schenectady, NY 12308 _Note: ... online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days may vary, 3:00 pm - 11:30 pm. More details upon interview. + **Requirement** : At least 5 years of food service management experience required. + **Pay Range:** $30.00 per hour… more
- Northwell Health (New York, NY)
- …Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and is responsible for food production ... sheets. Job Responsibility + Promotes Culinary department goals by selecting, motivating, and training capable team members. + Leads the activities of assigned Culinary team members by communicating and providing guidance toward achieving department… more
- Compass Group, North America (Armonk, NY)
- …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... Flik Hospitality Group **Salary:** $90000 - $95000 / year **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur lay-offs during ... University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $22.72/hr (Union Employees: See Appendix "A" of Union contract Benefits Benefits Included Present Schedule Sat: 8:30am-4:30pm; Mon/Tues/Wed/Fri 12:30pm-8:30pm Note that stated… more
- University of Rochester (Rochester, NY)
- …expertise of the individual, and internal equity considerations._ **Responsibilities:** General Purpose Supports the overall kitchen operations within the university ... dining program. Oversees a specific section of the kitchen (eg, grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff. Works closely with the team lead and other kitchen… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of...RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef. Responsibilities… more
- Tioga Downs Casino Resort (Nichols, NY)
- …breads, rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef. * Assists Executive Chef and/or Sous Chef in developing recipes ... served at Restaurant. * Recommends to Executive Chef and/or Sous Chef bakery equipment and supply needs. * Orders...needs. * Orders under supervision of Executive Chef and/or Sous Chef all baking related food products. * Maintains… more
- Rochester Institute of Technology (Rochester, NY)
- …provide excellent service in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and recipes ... Creativity to the development of menus in conjunction with the Sous Chef and Management + Assist Sous Chef in training of student employees in proper production… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties...menu items or recipes under the direction of a Sous Chef or Lead Line Cook + Follows recipes… more
- ASM Global (Syracuse, NY)
- POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter COMPENSATION: $21.17 ... will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. ESSENTIAL DUTIES AND RESPONSIBILITIES… more