- Trinity Health (Queensbury, NY)
- …Lead Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service Worker ... LTC - 16.20-23.50_ _Cook - 16.70-24.20_ _Cook LTC - 16.70-24.20_ _Clinical Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and education. Exempt… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef. + Maintain fast, accurate service, positive guest relations, and ... ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- Sodexo (Jamaica, NY)
- …lounge; + supervise a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards including recipe compliance and food ... quality/presentation are implemented; + have the ability and willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety, standard compliance; and + have a working knowledge of… more
- Taco Bell (Brooklyn, NY)
- …You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often ... hectic pace of the kitchen and are above all a team player. more
- Hilton (New York, NY)
- …individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal, luxury\-driven menus and experiences that ... reflect the standard of the Waldorf brand\. The ideal candidate brings creative vision, technical expertise, and a calm leadership presence that inspires excellence throughout the culinary team\. **Experience and Skills** 8-10 years of experience in luxury… more
- Wegmans (Rochester, NY)
- …full of fresh, world-class ingredients is your pantry. **Responsibilities:** + Assist the sous chefs in running the kitchen and overseeing the team + Follow recipes, ... use proper knife skills, and apply cooking techniques to ensure consistency + Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store + Manage employee performance, including training,… more
- City Winery (New York, NY)
- …commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and ... executing dishes that align with our culinary philosophy. Tasks/Responsibilities: * Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner * Perform work on… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Are you interested in becoming a Sous Chef? Point Seven are looking for those with the skills and potential to grow into a future culinary ... leadership role!** **APPLY TODAY!** + We have an opening for full time **COOK** positions. + **Location:** Point Seven - 200 Park Avenue, New York, NY 10166 _Note: online applications accepted only._ + **Schedule** : Full time schedule. Monday - Saturday; days… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …work weekends and holidays as required. + Prepares food as directed by the Sous Chef to the specifications of recipes/standards. + Able to perform related duties in ... any station or outlet assigned. + Fully versed in upscale cooking methods. + Able to effectively function in fry, carving, vegetable, saute and broiler stations. + Assures that the working area is clean and sanitary in accordance with Local, State and Federal… more
- Indus Hospitality Group (Rochester, NY)
- …Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure kitchen work areas, ... restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed… more