- The Walt Disney Company (Albany, NY)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest ... standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will… more
- Trinity Health (Queensbury, NY)
- …Lead Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service Worker ... LTC - 16.20-23.50_ _Cook - 16.70-24.20_ _Cook LTC - 16.70-24.20_ _Clinical Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and education. Exempt… more
- Trinity Health (Queensbury, NY)
- …in our Albany facilities:** + Food Service Worker + Cook + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker LTC - 16.20-23.50_ _Cook LTC - ... 16.70-24.20_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay… more
- US Foods (Buffalo, NY)
- …and consolidates sales data from various sources including SIGMA, TABLEAU, SALESFORCE ( Sous ), ORACLE (Merlin) + Works cross functionally with all Area departments ... or food manufacturing companies. + Proficiency in Oracle (Merlin), Salesforce ( Sous ), Tableau, Sigma. + MBA or Master's Degree **PHYSICAL QUALIFICATIONS** +… more
- Rochester Institute of Technology (Rochester, NY)
- …on proper use, cleaning, and sanitization of equipment. + Provides support to Junior Sous Chefs or Sous Chefs on special projects. Continuously provides input ... into development of menus. + May perform similar cooking duties as Cook I such as short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad bar and compound salads. + Washes,… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties ... + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability to work under pressure… more
- JPMorgan Chase (New York, NY)
- …and presentation that meets JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation protocols, and ... according to recipes, quality & presentations standards + Stock and rotate food; alert the Sous Chef in regard to low inventory items + Work on the line, salad… more
- ASM Global (Ithaca, NY)
- …Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... with the rest of the kitchen staff. + Answer, report and follow the Executive Chef/ Sous Chef's instructions. + Properly clean and sanitize the kitchen at the end of… more
- Compass Group, North America (New York, NY)
- …culinary leadership in **fine dining or luxury hospitality** , including experience as a Sous Chef or Chef de Cuisine + Mastery of French cuisine and techniques with ... a refined, modern approach to menu creation + Proven success in leading a high-volume kitchen while maintaining precision and artistry + Strong leadership and mentoring skills, with the ability to build a cohesive, motivated team + Excellent organizational and… more
- Compass Group, North America (Long Island City, NY)
- …opportunities for our people! **Job Summary** **Job Summary:** **Working as the Senior Sous Chef** , you will be responsible for assisting in the successful ... operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly… more