• Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... area of campus. Job Responsibilities: + Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently in accordance with current… more
    Ithaca College (07/24/25)
    - Related Jobs

  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …while still maintaining operation at CADI standards. + Review production lists with Sous Chef/Head Cook for daily needs. Review daily checklists filled with managers ... making sure jobs have been completed satisfactory. + Perform other related tasks not included in this description as assigned by management. + Must be able to lift up to 40 pounds. + Will be required to attend a food sanitation course and pass ServSafe… more
    SUNY Delhi (07/19/25)
    - Related Jobs

  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …equipment in station + Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager + Maintain fast, accurate service, positive guest ... relations, and ensure service is consistent with quality standards QUALIFICATIONS + Able to lift 50 pounds to waist level + Neat, clean, and professional appearance + Willingness to work a flexible schedule + Exhibit a sense of urgency + Strong stamina to work… more
    Beer Tree Brew (07/16/25)
    - Related Jobs

  • Line Cook

    Inns of Aurora (Aurora, NY)
    …purpose: + Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style ... cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc. + Prepare food items beginning with established recipes + Operate… more
    Inns of Aurora (07/04/25)
    - Related Jobs

  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... directly with Chefs and consults Chefs on any concerns. + Prepare/process/portion all foods as specified for Chefs. + Primary assignments include but are not limited to, hot foods, soups, sauces, meats, and presentation. + Read and follow recipes, adjusting as… more
    ASM Global (07/01/25)
    - Related Jobs