- Compass Group, North America (Brooklyn, NY)
- …**Summary:** The Culinary Supervisor, under the direction of the Executive Sous Chef, supervises food-service associates in accordance with policies, procedures and ... applicable laws. **Essential Duties and Responsibilities:** + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises management of purchasing… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef. + Maintain fast, accurate service, positive guest relations, and ... ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- Tioga Downs Casino Resort (Nichols, NY)
- …+ High School diploma or GED + Minimum of 2-4 years experience as a Sous Chef in a full-service restaurant, hotel or banquet facility. + Proficient in various ... computer programs, such as MS Office and Excel + Strong interpersonal and communication skills + Must have a passion for food, exceptional culinary skills, and the ability to manage a fast-paced kitchen environment! PREFERRED EDUCATION AND/OR EXPERIENCE: +… more
- Upstone Materials (Afton, NY)
- …+ La prise en compte des pieces du marche : acte d'engagement, contrat de sous -traitance. + Le respect et l'application des regles de securite + La preparation de ... chantier : planification des taches hebdomadaires, definition des ressources necessaires, gestion du materiel et des materiaux + Management d'equipe : suivi de l'avancement des chantiers, consignes + Les relations commerciales avec les clients et les… more
- ASM Global (Buffalo, NY)
- …us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations ... of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. Note: We are hiring 2 individuals. 1 role will focus on concessions and 1 role will focus on suites. ESSENTIAL FUNCTIONS + Execute… more
- Wegmans (Rochester, NY)
- …full of fresh, world-class ingredients is your pantry. **Responsibilities:** + Assist the sous chefs in running the kitchen and overseeing the team + Follow recipes, ... use proper knife skills, and apply cooking techniques to ensure consistency + Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store + Manage employee performance, including training,… more
- Catholic Health Services (West Islip, NY)
- …Arts required + Current Food Handlers Certificate + 3 years' experience as a Sous /Assistant Head Chef in a hotel, restaurant, hospital or similar setting required + ... Must have supervisory experience + Must be able to follow written and verbal directions with basic literacy in English + Experience instructing co-workers in food handling and preparation procedures + Knowledge of current food sanitation HCCAP and infection… more
- Compass Group, North America (New York, NY)
- …(Sundays). Will oversee a 3 managers - Catering Manager, Executive Chef and Sous Chef, as well as four frontline associates. **Key Responsibilities:** + Manages ... salaried managers and hourly associates in the Food Service Department + Oversees the overall direction, coordination, and evaluation of the account + Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards… more
- Compass Group, North America (New York, NY)
- …+ 3+ years of experience in back-of-house leadership (Kitchen Manager, Sous Chef, Production Manager, or similar). + Strong understanding of kitchen ... operations, production planning, inventory systems, and food safety best practices. + Proven ability to manage workflow in a fast-paced, high-volume environment. + Strong leadership skills with the ability to coach, motivate, and develop diverse BOH teams. +… more
- Upstone Materials (Frankfort, NY)
- …des intervenants des chantiers en cours et a venir: clients, fournisseurs, sous -traitants + Vous assurez le relais entre l'Exploitation et le chef d'etablissement ... + Vous gerez et managez le personnel : vous recrutez, formez, evaluez vos collaborateurs et entretenez des relations de travail permettant un climat social propice a la motivation des equipes Votre profil Bac+5 avec experience significative Bac +2 avec… more