- Boqueria Restaurant (New York, NY)
- …developing a team of "A" players at restaurants run by this individual - sous chefs, cooks + Highly proficient with cooking appliances and an advanced knowledge of ... culinary techniques + Strong financial acumen to understand financial implications - P&L, COGs, labor, operational excellence + Ability to build par levels for ordering practices and manage inventory levels effectively with a high attention to ingredient… more
- Cooperstown All Star Village (Oneonta, NY)
- …with Team Dining Chef and Clubhouse Chef for outlet consistency. + Mentor Sous Chef, Line Cooks, Prep, Dish on plating, speed, hygiene, and upselling. Collaboration ... & Integration + Lead FOH Manager for seamless service flow and timing. + Work with Senior Advisor (Beverage Director) on beer/cocktail pairings. + Support CASV-wide initiatives: occasional menu alignment in Clubhouse or Team Dining during peaks. + Culinary… more
- GE Vernova (Schenectady, NY)
- …+ Piloter l'architecture systeme, la conception et l'integration de sous -systemes d'electronique de puissance avances (convertisseurs, onduleurs, redresseurs, etc.) ... pour des applications industrielles et energetiques. + Superviser le developpement, la modelisation et la simulation des comportements systeme, notamment les aspects electriques, thermiques, mecaniques et de controle. + Maitriser les caracteristiques des… more
- Upstone Materials (Nedrow, NY)
- …s'exprimer et de progresser. Votre mission Au sein del'Agence de Gardanne (13), sous la responsabilite du Chef d'Atelier, vous garantissez le bon fonctionnement du ... materiel necessaire a la realisation des chantiers tout en veillant a sa bonne utilisation. Vos responsabilites + Vous assurez l'entretien preventif du materiel: vous participez al'organisation de l'entretien, priorisez les interventions, preparez le materiel… more
- Kaleida Health (Buffalo, NY)
- …**The cook position reports to the manager or in his or her absence, the sous chef. Is responsible for the production of food items for both patient as well ... as retail. The position is also responsible for prepping items for the next day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The employee is also required to maintain a clean and… more
- Indus Hospitality Group (Rochester, NY)
- …Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure kitchen work areas, ... restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Utility Department: FOOD & BEVERAGE Reports To: Sous Chef or Lead Line Supervisor & or Manager FLSA Status: Non-Exempt - Full time Starting Rate: $15.50 ... per hour License: Work Permit Closing Date: Open Until Filled SUMMARY: Ensures sanitation in assigned kitchen. Keeps kitchen area clean and orderly and adheres to food and beverage safety policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES include… more
- Taco Bell (New York, NY)
- …You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often ... hectic pace of the kitchen and are above all a team player. more
- Ithaca College (Ithaca, NY)
- …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... area of campus. Job Responsibilities: + Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently in accordance with current… more
- Fort William Henry Resort (Lake George, NY)
- …status, protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work in a ... beautiful setting overlooking majestic Lake George, The Fort William Henry Hotel and Conference Center! We are looking for energetic, enthusiastic individuals who love to cook and can work in a fast-paced, team environment. If that's you, the Culinary… more