• Executive Chef 1

    Sodexo (Wilson, NC)
    …Leadership | Sodexo @ Purdue Pharma - Wilson, NC** Are you a talented ** Sous Chef, Lead Cook, or Supervisor** ready to elevate your career? Sodexo Corporate Services ... upon hire. **What You Bring** + A rising culinary star with supervisory or sous chef experience + Passionate about food quality and guest satisfaction + Organized,… more
    Sodexo (10/19/25)
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  • Cook 2 | Full-Time

    Omni Hotels (Charlotte, NC)
    …and clean function of the kitchen. Responsibilities * Communication with the Executive / Sous Chef to learn daily work tasks and complete a daily prep list.* ... orders in a timely manner.* Completing any other assignments as assigned by Executive / Sous Chef.* Works one to two days ahead of the operation to ensure product… more
    Omni Hotels (10/16/25)
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  • Dishwasher

    King's Seafood Company (King, NC)
    …using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable ... items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a clean, dry and safe dishwashing area… more
    King's Seafood Company (10/14/25)
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  • BOH Supervisor

    King's Seafood Company (King, NC)
    …will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: + Minimum of 21 years of age + High school ... graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical calculations. + Ability to… more
    King's Seafood Company (10/14/25)
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  • Food and Beverage Director

    ASM Global (Wilmington, NC)
    …and service within the facility. This role directly supervises the Executive Chef, Sous Chef, Banquet Manager, and managers of all other outlets (banquets, bar ... services, concessions, etc.). The Director manages budgets, hires and develops staff, ensures compliance with all safety and sanitation standards, and applies strategic marketing principles to consistently exceed guest expectations. Essential Duties &… more
    ASM Global (10/07/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Charlotte, NC)
    …supervisor or facility department. + Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. + Performs other duties as ... assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance,… more
    Compass Group, North America (09/16/25)
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  • Prep Cook

    King's Seafood Company (King, NC)
    …Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any ... pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (08/22/25)
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  • Line Cook

    King's Seafood Company (King, NC)
    …+ Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any ... pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (08/14/25)
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