- The Walt Disney Company (Harrisburg, PA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest ... standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will… more
- Omni Hotels (Bedford, PA)
- …+ In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. ... + Practice safety standards and report any unsafe condition to the manager. Qualifications + High school diploma or equivalent. + Three years culinary training. + Previous culinary experience in a multi unit hotel or conference center. + Two years previous… more
- Wegmans (King Of Prussia, PA)
- …full of fresh, world-class ingredients is your pantry. **Responsibilities:** + Assist the sous chefs in running the kitchen and overseeing the team + Follow recipes, ... use proper knife skills, and apply cooking techniques to ensure consistency + Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store + Manage employee performance, including training,… more
- Trinity Health (Langhorne, PA)
- …to the proper standards and plated efficiently, often under the supervision of a sous chef or head chef; their duties include maintaining cleanliness and adhering to ... food safety regulations at their station. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and… more
- Trinity Health (Langhorne, PA)
- …to the proper standards and plated efficiently, often under the supervision of a sous chef or head chef; their duties include maintaining cleanliness and adhering to ... food safety regulations at their station. Key responsibilities of a line cook: + **Station management:** Maintaining cleanliness and organization at their assigned cooking station. + **Quality control:** Ensuring food is cooked to the correct doneness and… more
- House of Blues (Philadelphia, PA)
- …leftover food. The Line Cook will answer, report and follow executive or sous chef's instructions, stock inventory appropriately, and ensure that food comes out ... simultaneously, in high quality and in a timely fashion. They must comply with nutrition and sanitation regulations and safety standards as well as maintain a positive and professional approach with coworkers and customers. Qualifications:* High school diploma… more
- US Foods (Allentown, PA)
- …to aid customers through improved utilization of the fresh categories; SOUS training; conducting product demonstrations to increase category and product knowledge. ... **ESSENTIAL DUTIES AND RESPONSIBILITIES** + Responsible for driving penetration and growth of assigned categories through consultative sales activities with targeted customers both independently and with Territory Managers. + Provide product expertise and… more