- Barry Callebaut (San Pedro, TX)
- …+ Realiser des supports techniques + Selectionner des fournisseurs, sous -traitants, prestataires (Etablir une analyse technique) + Controler la realisation ... d'une prestation + Suivre la realisation d'une prestation technique + Piloter un projet + Coordonner l'activite d'une equipe + Bonne connaissance du secteur de la transformation alimentaire. + Defense de la securite alimentaire et HACCP. + Notions de base sur… more
- Performance Food Group (Fort Worth, TX)
- …- Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef, chef, kitchen manager - Sales related systems experience, ie ... online ordering, data entry, pricing tools, sales dashboard, etc. **State:** Texas **Company Description:** Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent… more
- Autodesk (Plano, TX)
- …a la conception architecturale et a la construction. Ce poste est place sous l'autorite d'un responsable de la recherche scientifique au sein du laboratoire ... d'intelligence artificielle. **Responsabilites** + Developper de nouveaux modeles de ML et de nouvelles techniques d'IA + Diriger des projets de recherche au sein d'une equipe internationale + Examiner la documentation pertinente sur l'IA/ML afin d'identifier… more
- Adecco US, Inc. (San Antonio, TX)
- …Cuisine Solutions team in Sterling, VA. This role prepares food using the sous vide method, following recipes and procedures to ensure consistent quality, safety, ... and compliance with company standards. Responsibilities + Follow recipes, measurements, and workstation procedures for food preparation. + Verify raw materials and finished products meet quality standards. + Accurately weigh, measure, and record production… more
- US Foods (Garland, TX)
- …to aid customers through improved utilization of the fresh categories; SOUS training; conducting product demonstrations to increase category and product knowledge. ... **ESSENTIAL DUTIES AND RESPONSIBILITIES** + Responsible for driving penetration and growth of assigned categories through consultative sales activities with targeted customers both independently and with Territory Managers. + Provide product expertise and… more
- Compass Group, North America (Houston, TX)
- …inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef, Sous Chef, and other kitchen staff to ensure timely and consistent food service. ... + Follow event orders and production sheets to meet the needs of diverse functions and guest counts. + Season and taste food to ensure quality and consistency. + Participate in post-event breakdown and kitchen sanitation procedures. **Qualifications** + High… more
- Compass Group, North America (Houston, TX)
- …supervisor or facility department. + Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. + Performs other duties as ... assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance,… more
- King's Seafood Company (TX)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests + ... Leads and is responsible for MIT training (classroom) + Leads all kitchen crew meeting Essential Skills/Experience: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High… more
- Compass Group, North America (Austin, TX)
- …robust food service program spanning **11 unique stations** , supported by **3 sous chefs** and a full purchasing team. The operation runs primarily **Monday through ... Friday, 6 AM to 5 PM** , with select evening catering events. **Key Responsibilities:** + Lead all aspects of daily foodservice operations and catering execution across all outlets + Plan and execute menus in line with company standards and client expectations… more
- Omni Hotels (Fort Worth, TX)
- …makes sure there is no over/ under stocking. . Knows executive chefs /executive sous chefs expectations and ensures that staff understands them and that they execute ... said expectations within the proper guidelines. . Provide support and leadership to accomplish our Medallia food quality score goal . Effectively investigates reports and follows-up on associate accidents. . Sets a positive example for guest relations.… more