- Compass Group, North America (Houston, TX)
- …supervisor or facility department. + Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. + Performs other duties as ... assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance,… more
- ASM Global (Dallas, TX)
- …The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and safety standards, and ensure a ... first-class culinary experience for all guests. ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: + Prepare and bake pastries, breads, and desserts according to standardized recipes and company quality standards. + Assist with… more
- Omni Hotels (Frisco, TX)
- …Qualifications: + Must have a minimum of 5 years Executive Chef or Executive Sous Chef level experience. + Experience in a Luxury 4 Diamond Convention Resort ... Preferred + Serve Safe Certified Food Manager + Customer Service, prior admin experience preferred. + Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills + Clear, positive, energetic communication skills. + Able to… more
- Upstone Materials (Floresville, TX)
- …du personnel, des clients, des organismes exterieurs et des partenaires internes. Sous l'autorite de la Directrice RSE / QSE, il/elle definit les orientations ... strategiques, pilote leur mise en oeuvre, coordonne les equipes QSE et veille a la coherence et a la performance globale du systeme de management integre. Il/Elle accompagne les Directeur Regionaux, les Chefs d'Etablissement et leurs equipes dans la mise en… more
- Whim Hospitality (Dripping Springs, TX)
- …dishes are prepared consistently and efficiently. Working closely with the Executive Chef, Sous Chef, and FOH teams, the BOH team maintains consistency, quality, and ... an efficient workflow that reflects the spa and pool's elevated culinary standards. Responsibilities (Back of House) + Prep, cooking, production, and plating with consistent attention to detail. + Strict adherence to recipes, portion control, and sanitation… more
- Marriott (Austin, TX)
- …needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations ... and flavor. * Plans and manages food quantities and plating requirements for all banquet functions. * Maintains food preparation handling and correct storage standards. * Ensures compliance with all Food & Beverage policies, standards and procedures. * Assists… more
- Compass Group, North America (Houston, TX)
- …Staff Management & Development + Recruit, train, and mentor culinary staff, including sous chefs, cooks, and temporary event staff. + Schedule and supervise kitchen ... teams to meet event demands and maintain labor efficiency. + Foster a positive, collaborative, and professional kitchen culture. + Food Safety & Compliance + Ensure full compliance with HACCP, local health regulations, and university standards. + Maintain… more
- ASM Global (Waco, TX)
- …while minimizing waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. + Schedule staff to ensure ... adequate coverage for all events and shifts. + Foster a positive and collaborative working environment, promoting teamwork and professional development. + Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and… more
- King's Seafood Company (TX)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests + ... Leads and is responsible for MIT training (classroom) + Leads all kitchen crew meeting Essential Skills/Experience: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High… more
- Nova Hospitality (Austin, TX)
- …of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Proven experience with a variety of sushi rolling, plating, and ... related cooking techniques + Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi + Must be able to obtain all work cards + Must be able to work in the United States without sponsorship + Must… more