- NBC Universal (Orlando, FL)
- …and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your talent, skills and ... experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the… more
- Tommy Bahama (Fort Lauderdale, FL)
- …experience + You have a current food handler's card and other certification as required by federal/state/local law + You have knowledge of food/restaurant ... service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards + You have strong verbal and written communications skills and is able… more
- NBC Universal (Orlando, FL)
- …and cooks food for multi-unit operation. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ordering, receiving, and having a ... of the State of Nevada's HACCP program and ServSafe certification . + Trains new Team Members on basic food...the overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow, helping… more
- Siemens Energy (Orlando, FL)
- …Excellent leadership, communication, and interpersonal skills. + PMP or PRINCE2 certification is highly desirable. **Skills:** + Proficiency in project management ... competences en leadership, en communication et en relations interpersonnelles + Certification PMP ou PRINCE2 grandement souhaitee **Competences** + Maitrise des… more
- ASM Global (Tampa, FL)
- …stadiums in the NFL. Culinary Supervisor The Culinary Supervisor reports to the Sous Chefs and is responsible to coordinate the day-to-day operations of his/her ... assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and...offered. + Must be able to obtain food safety certification . + Ability to multi-task in a fast paced,… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/ Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... two (2) years of experience in a Food & Beverage environment. + ServSafe certification preferred. SKILLS AND ABILITIES + Ability to work with limited supervision. +… more
- ASM Global (Pensacola, FL)
- …the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + Assist in ... of sanitary practices with the ability to gain and maintain a ServSafe Certification + Positive, customer service-oriented attitude at all times + Maintains proper… more
- ASM Global (Punta Gorda, FL)
- …storage areas. + Perform additional responsibilities as requested by the Executive Chef or Sous Chef. + Ensure all storage areas are tidy, and products are stored ... of age or older. + High school diploma or GED required. + Current ServeSafe certification is a must. + Ability to take directions and effectively perform the work. +… more
- ASM Global (Tampa, FL)
- …maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing ... skills and kitchen equipment knowledge + Must be able to obtain food safety certification + Able to be self-motivated and work independently or as a team player… more
- ASM Global (Tampa, FL)
- …and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors assignments for opening and closing ... skills and kitchen equipment knowledge. + Must be able to obtain food safety certification . + Able to be self-motivated and work independently or as a team player.… more