- The Otesaga Resort Hotel (Cooperstown, NY)
- …the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for operating the pastry/baking section ... production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working staff while maintaining grooming… more
- Rochester Institute of Technology (Rochester, NY)
- …quality, presentation, and service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a ... (https://www.rit.edu/fa/humanresources/content/staff-wage-grade-bands) :** 118A **Required Qualifications:** + Associate's Degree / Certification in Culinary Arts, Hospitality, or related field (or… more
- Niagara County Community College (Sanborn, NY)
- …in a supervisory position in an upscale restaurant * ServSafe certification . Desirable Qualifications * Bachelor or Master's Degree in Business, Hospitality ... or Education, * Industry certification as CSC , CCC , CEC , CCE...seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years… more
- ASM Global (Syracuse, NY)
- …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + One-year satisfactory cooking experience required; two-three years preferred. + ServSafe certification preferred. SKILLS YOU'LL NEED + Ability to lead team members… more
- Ithaca College (Ithaca, NY)
- …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... is strongly preferred. The Cook 2 will be required to obtain food safety certification upon hire. Work Environment: Work of the Cook 2 is carried out within… more
- SUNY Delhi (Delhi, NY)
- …while still maintaining operation at CADI standards. + Review production lists with Sous Chef/Head Cook for daily needs. Review daily checklists filled with managers ... 40 pounds. + Will be required to attend a food sanitation course and pass ServSafe Certification . + Reports to Unit Manager. + Work in a way that all foods are… more
- Compass Group, North America (New York, NY)
- …departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an ... on quality, production, sanitation, food cost controls, and presentation. + ServSafe Certification is preferred. + Computer skills and knowledge of MS Office… more
- Inns of Aurora (Aurora, NY)
- …purpose: + Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style ... availabilities PREFERENCES + Previous experience in a pub-style restaurant + ServSafe certification Benefits We are proud to offer outstanding benefits to all of… more