- King's Seafood Company (San Diego, CA)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Corona, CA)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Corona, CA)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor + Maintain close communication with Food ... and Beverage Operations Manager and Food Service Manager regarding timely disbursement and/or receipt of products. + Assists Food Service Manager with setup and breakdown of any COD or Hosted Bars and monitors such during event. + Prepares products for… more
- ASM Global (San Francisco, CA)
- …and health code standards + Performs other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor QUALIFICATIONS: + Must be at least 18 ... years of age. + Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility + Must have basic working knowledge of food service health codes and standards.… more
- Sycuan (El Cajon, CA)
- Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu items for guest ... consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating… more
- Sycuan (El Cajon, CA)
- …part of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard ... menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team… more
- Sycuan (El Cajon, CA)
- …of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins by cutting, ... slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as… more
- Plan International USA (Brea, CA)
- …Situation d'Urgence de Plan RCA a Bria/Ouadda Les titulaires du poste rapportent au Chef de projet/Superviseur general/ Chef de sous -bureau et al'equipe MERL ... cePROFIL DE POSTE (https://planinternational-my.sharepoint.com/:b:/g/personal/donald\_ngonedje\_plan-international\_org/EfNwXLVtvWRAm1rvSPLj5MsB7P0o1WDCkQdOmTqeoZhO4A?e=chehr4) Lieu de travail : Bria/Ouadda Sous la supervision de : Chef /fe de… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for ... excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that consistently… more