• Sous Chef (Full Time)

    Compass Group, North America (Pompano Beach, FL)
    Flik Hospitality Group + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : North Broward Prep - 7600 Lyons Road, Pompano Beach, ... of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/15/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as ... a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. + Perform… more
    Omni Hotels (07/19/25)
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  • Sous Chef

    Mina Group (Miami, FL)
    …and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Sous Chef Operates the kitchen on a daily basis with professionalism, respect, ... efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold… more
    Mina Group (06/28/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and ... pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern's Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work… more
    Bern's Steak House (08/01/25)
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  • Sous Chef Upscale Casual Dining-…

    Bern's Steak House (Tampa, FL)
    Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items… more
    Bern's Steak House (06/15/25)
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  • Executive Sous Chef

    Tommy Bahama (Sandestin, FL)
    …knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - Provide constructive ... sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive ...Chef + Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu… more
    Tommy Bahama (08/04/25)
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  • Sous Chef , Production Kitchen…

    NBC Universal (Orlando, FL)
    …School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience. CERTIFICATIONS, ... LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your talent, skills and experience will be rewarded with a… more
    NBC Universal (08/20/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (08/20/25)
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  • Sous Chef II

    Marriott (Naples, FL)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
    Marriott (08/19/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (08/08/25)
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