• Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (07/04/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist with the planning, ordering or… more
    IHG (07/01/25)
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  • Supervisor - Kitchen - 12 PM

    Hilton (Key West, FL)
    …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... inspect food quality and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance with federal, state, local and company… more
    Hilton (08/19/25)
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  • Senior Cook - Universal Horror Unleashed

    NBC Universal (Orlando, FL)
    …Prepares and cooks food for multi-unit operation. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ordering, ... food safety and the overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow, helping them to manage their… more
    NBC Universal (07/24/25)
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  • Food & Beverage Manager - Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …of Sherman Associates + Schedule may vary due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, ... or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food...and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient… more
    Sherman Associates, Inc. (08/21/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue… more
    ASM Global (08/08/25)
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  • Production Cook 1 | Bob's Steak and Chop House…

    Omni Hotels (Amelia Island, FL)
    …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
    Omni Hotels (07/19/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND ... Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM… more
    ASM Global (05/28/25)
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  • Cook 2 | Banquets | Full Time

    Omni Hotels (Amelia Island, FL)
    …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations with necessary supplies and prep lists… more
    Omni Hotels (08/09/25)
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  • Cook I

    Community Health Systems (Crestview, FL)
    …utensils, and other kitchen items as needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. + ... Performs other duties as assigned. + Complies with all policies and standards. **Qualifications** + 0-2 years of experience in food preparation or a similar role required **Knowledge, Skills and Abilities** + Knowledge of food preparation techniques, recipes,… more
    Community Health Systems (06/14/25)
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