• Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (12/03/25)
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  • Sous Chef Sushi

    Marriott (Lake Buena Vista, FL)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
    Marriott (11/22/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (10/16/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Sarasota, FL)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (12/31/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... **Additional Information** Bonus Eligible and Benefits **Job Number** 25184054 **Job Category** Food and Beverage & Culinary **Location** The Westin Cape Coral Resort at Marina Village, 5951 Silver King Boulevard, Cape Coral, Florida, United States, 33914VIEW… more
    Marriott (11/18/25)
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  • Chef De Partie

    The Walt Disney Company (Tallahassee, FL)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (12/31/25)
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  • Chef , Research & Development

    NBC Universal (Orlando, FL)
    …prior experience working as an R&D Chef or 5+ years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager. + Or ... while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and recipes to… more
    NBC Universal (12/17/25)
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  • Chef

    Compass Group, North America (Miami, FL)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... locations? Come grow your career with Eurest. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by… more
    Compass Group, North America (11/22/25)
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  • Chef

    Compass Group, North America (Gulfport, FL)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... **_Come grow with us. We are Canteen._** **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by providing… more
    Compass Group, North America (10/03/25)
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