• Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue… more
    ASM Global (11/06/25)
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  • Cook 1

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position ... is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner. Essential Duties and Responsibilities + Saute, grill, and carve food. + Monitor food… more
    ASM Global (10/22/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND ... Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM… more
    ASM Global (11/25/25)
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  • Culinary Gardener| Full Time

    Omni Hotels (Amelia Island, FL)
    …the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the ... and be able to multi task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to follow standardized written tracking forms by … more
    Omni Hotels (11/12/25)
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  • Line Cook

    ASM Global (FL)
    …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards, neatness… more
    ASM Global (11/25/25)
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  • Cook I

    Community Health Systems (Crestview, FL)
    …utensils, and other kitchen items as needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. + ... Performs other duties as assigned. + Maintains regular and reliable attendance. + Complies with all policies and standards. **Qualifications** + 1-3 years of experience in food preparation or a similar role required **Knowledge, Skills and Abilities** +… more
    Community Health Systems (11/22/25)
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  • Steward/Dishwasher

    ASM Global (Kissimmee, FL)
    …+ Other duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced ... environment. + Ability to work independently or in a team environment. + Ability to work days, nights, weekends and holidays as dictated by events. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty… more
    ASM Global (10/18/25)
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  • Manager 2, Regional Operations Support / ROSI

    Sodexo (Tampa, FL)
    …assigned regions. + Fill in for vacant or transitional positions in roles such as ** Sous Chef , Retail Manager, or Patient Services Manager** . + Support and ... maintain Sodexo's service standards, safety, and quality procedures in day-to-day operations. + Ensure a smooth handoff of operational duties when a permanent manager is assigned. + Assist with training and onboarding of new team members as needed. + Maintain… more
    Sodexo (12/17/25)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …need for travel/sailing **Basic Qualifications:** + Minimum 5 years' experience in an Executive Sous Chef role or higher + Experience in menu development and ... implementation + Experience within a la carte, banqueting, large volume operations and Quick Service + Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits + Demonstrate strong presentation,… more
    The Walt Disney Company (12/12/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new… more
    ASM Global (11/25/25)
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