- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... opening and closing procedures and food preparation. + Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Maintains HACCP standards ensuring a high-quality level of food, food temperatures,… more
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