• Sous Chef (Full Time)

    Compass Group, North America (Augusta, GA)
    Morrison Living + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** Wesley Woods of Augusta/St John Towers - 724 Greene Street, ... addition to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (08/28/25)
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  • Sous Chef

    ASM Global (Jekyll Island, GA)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive chef FLSA STATUS: Non-Exempt $24 per hour LEGENDS & ASM GLOBAL Two powerhouse companies ... or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. QUALIFICATIONS To… more
    ASM Global (08/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Columbus, GA)
    Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** Pratt&Whitney - 8801 Macon Road, Columbus, GA 31820. _Note: online ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    Compass Group, North America (Gainesville, GA)
    Unidine Healthcare **Position Title: EXECUTIVE SOUS CHEF ** **Salary: $65,000 - $70,000** **Other Forms of Compensation:** Benefits offered An industry leading ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Savannah…

    Compass Group, North America (Savannah, GA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As Executive Sous Chef , you will support the Executive Chef in managing ... daily kitchen operations while ensuring a safe, clean, and sanitary environment. You will lead food preparation and execution in alignment with corporate standards and culinary excellence. **Key Responsibilities** + Oversee and coordinate kitchen staff in… more
    Compass Group, North America (08/15/25)
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  • Outlets Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen ... and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
    Omni Hotels (07/16/25)
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  • Chef , Sous - Children's Healthcare…

    Compass Group, North America (Atlanta, GA)
    …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (07/09/25)
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  • Hourly Sous Chef - Georgia Southern…

    ARAMARK (Statesboro, GA)
    …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
    ARAMARK (08/08/25)
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  • Banquet Chef

    Capital City Club (Atlanta, GA)
    …execution, Supervision, guidance and training of staff regarding banquet execution. + Work with the sous chef to make orders and create prep lists. + Post all ... prep lists for specific quantities 3 days prior to event. + Assist sous chef in tracking product for costing. + Check on the status of all hot and cold food 45… more
    Capital City Club (07/24/25)
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