• Chef De Partie

    The Walt Disney Company (Atlanta, GA)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (06/22/25)
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  • Executive Chef 1

    Sodexo (Atlanta, GA)
    …and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. **Click here to learn more ... culinarians for our food innovation to craft an authentic chef -driven program for our client in Atlanta, Georgia.** This...in Atlanta, Georgia.** This is a hands-on, innovative **Executive Chef ** role that will focus on fresh ingredients to… more
    Sodexo (08/28/25)
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  • Banquet Chef

    Omni Hotels (Atlanta, GA)
    …guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \Executive Chef concerning food production. + Facilitate ... Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all… more
    Omni Hotels (08/26/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …the menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * ... The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well… more
    The Gathering Spot (08/07/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... changes, market trends + Cost all menus + Menu abstracts + Develops, maintains position checklists, operation prep checklists + Conduct daily raw food cost tracking + Ensure proper staffing for maximum productivity and high standards of quality, controls food,… more
    Omni Hotels (08/01/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …restaurant, hotel, or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) ... Certification Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified… more
    State of Georgia (08/29/25)
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  • Line Cook (PM Shift)

    The Gathering Spot (Atlanta, GA)
    …onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover food + Stock… more
    The Gathering Spot (08/07/25)
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  • Restaurant Line Cook 2 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
    Omni Hotels (08/22/25)
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  • AM & Mid Cook

    Capital City Club (Atlanta, GA)
    …and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this ... additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept understanding of professional cooking and… more
    Capital City Club (08/01/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the ... kitchen runs smoothly and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will… more
    Cherokee Town and Country Club (06/10/25)
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