- Guest Services (Bear Mountain, NY)
- Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for ... guests. You'll assist in menu development, oversee kitchen operations, ensure consistency and quality, and inspire a team committed to creativity and excellence. Job Description: ESSENTIAL FUNCTIONS + Support daily kitchen operations, including prep,… more
- Compass Group, North America (New York, NY)
- …Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, ... you will support the successful culinary operations of the executive dining program. This position offers a Monday through Friday schedule, generally starting at 6am (occasional evenings will be required). This position offers holidays and weekends off, great… more
- Compass Group, North America (New York, NY)
- …Employee Referral Policy, email [email protected]. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in ... Eurest **Position Title: CHEF , SOUS SR - NEW YORK,...Eurest **Position Title: CHEF , SOUS SR - NEW YORK, NY** **Pay Grade:...supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (Armonk, NY)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
- University of Rochester (Rochester, NY)
- …education and experience required. + Experience in a professional kitchen as a Chef de Partie or similar preferred. **KNOWLEDGE, SKILLS & ABILITIES** + Strong ... knowledge of food safety and hygiene practices required. + Experience in managing a specific kitchen section (eg, grill, pastry, or sauces) required. + Ability to work efficiently while maintaining high-quality standards required. + Excellent communication and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur lay-offs during ... University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $22.72/hr (Union Employees: See Appendix "A" of Union contract Benefits Benefits Included Present Schedule Sat: 8:30am-4:30pm; Mon/Tues/Wed/Fri 12:30pm-8:30pm Note that stated… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …to be the Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of facility. Works with the Executive ... Sous Chef to create a productive working... Sous Chef to create a productive working staff while maintaining...and implementation of banquet menus. 14. Support the Executive Sous Chef to ensure that the kitchen… more
- Compass Group, North America (New York, NY)
- …culinary leadership experience in fine dining or upscale restaurant environments + Experience as a Chef de Cuisine, Executive Sous Chef , or Sous ... Restaurant Associates **Position Title: Chef di Cuisine** **Salary: $80,000 - $95,000** **Other...BEOs, and production timelines + Train, lead, and develop sous chefs and kitchen staff, setting clear expectations for… more
- ASM Global (Syracuse, NY)
- POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter ... ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with Executive Chef and consults Sous Chefs on any concerns. + Prepare/process/portion all foods as… more
- The Walt Disney Company (Albany, NY)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more