- ARAMARK (New York, NY)
- …_The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of ... services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions._ Our team is fueled by a deep… more
- Compass Group, North America (New York, NY)
- …in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate ... and conduct training with Sous Chef as needed with BOH teams at facility and on-site. * Works collaboratively with the Sous Chef to maintain quality… more
- The Walt Disney Company (Albany, NY)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... culinary experience + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability to… more
- Elior North America (New York, NY)
- …doing:** + Coordinate all menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. + Place orders, reconcile invoices, ... ** Chef Manager** **Job Reference Number:** 31840 **Employment Type:**...employment** Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working staff while… more
- Hilton (New York, NY)
- …within our iconic property\. This individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal, ... event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf...AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader… more
- Compass Group, North America (New York, NY)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... are Nourishing a Brighter Future. Job Summary As a Chef , you will ensure client and customer service satisfaction...health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... * Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests' dining experience.… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... and maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position successfully, a Cook… more