- Compass Group, North America (New York, NY)
- …yet hands-on culinary leader who can manage multiple service styles simultaneously, develop strong Chef de Cuisine and sous chef leadership, and partner ... go, and events program for the full account + Lead and develop Chef de Cuisine, sous chefs, and culinary teams across multiple concepts + Ensure consistent food… more
- Compass Group, North America (New York, NY)
- …progressive culinary leadership in **fine dining or luxury hospitality** , including experience as a Sous Chef or Chef de Cuisine + Mastery of French cuisine ... Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other...**Job Summary** We are seeking a talented and accomplished ** Chef de Cuisine** to join the culinary leadership team… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... culinary experience + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability to… more
- JPMorgan Chase (New York, NY)
- …and presentation that meets JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation protocols, ... to recipes, quality & presentations standards + Stock and rotate food; alert the Sous Chef in regard to low inventory items + Work on the line, salad station,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and ... enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management. Essential Job Functions To… more
- ASM Global (Buffalo, NY)
- …a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for ... Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide recipes, training and...Culinary Federation. + Five (5) years experience as a Chef de Cuisine with a minimum of three (3)… more
- Fedcap (New York, NY)
- …preferred. + Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred). + Current NYC ... Food Handler's License and ServSafe certification required. + BPSS license (or ability to obtain). + Strong understanding of kitchen safety, tools, and equipment. + Proficiency in Microsoft Office, Google Classroom, and Zoom. + Excellent communication,… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... * Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests' dining experience.… more
- Rochester Institute of Technology (Rochester, NY)
- …to provide excellent service in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and ... of operation + Bring Creativity to the development of menus in conjunction with the Sous Chef and Management + Assist Sous Chef in training of student… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... and maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position successfully, a Cook… more