- Taco Bell (New York, NY)
- …in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You ... welcome the fast, often hectic pace of the kitchen and are above all a team player. more
- Fort William Henry Resort (Lake George, NY)
- …status, protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work ... the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept… more
- Beer Tree Brew (Johnson City, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... service, positive guest relations, and ensure service is consistent with quality standards QUALIFICATIONS + Able to lift 50 pounds to waist level + Neat, clean, and professional appearance + Willingness to work a flexible schedule + Exhibit a sense of urgency… more
- Compass Group, North America (New York, NY)
- …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... tailored to retail operations. * Monitor inventory levels, place orders, and ensure proper food storage and rotation (FIFO). * Maintain cleanliness and organization of all kitchen and prep areas in accordance with HACCP standards. * Assist in scheduling,… more
- Wegmans (Rochester, NY)
- …Grocery, Dairy, Health & Wellness, Produce, Bakery, Meat, Seafood, Deli, Cheese, Market Cafe, Sous Chef . With an eye for merchandising and a passion for putting ... out the best products, you'll be responsible for everything from department financials to product levels to employee development, while working to meet customer and store needs. **What will I do?** + Manage and develop team of employees, engage in meaningful… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Utility Department: FOOD & BEVERAGE Reports To: Sous Chef or Lead Line Supervisor & or Manager FLSA Status: Non-Exempt - Full time Starting Rate: ... $15.50 per hour License: Work Permit Closing Date: Open Until Filled SUMMARY: Ensures sanitation in assigned kitchen. Keeps kitchen area clean and orderly and adheres to food and beverage safety policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES… more
- Compass Group, North America (Brooklyn, NY)
- …Summary** **Summary:** The Culinary Supervisor, under the direction of the Executive Sous Chef , supervises food-service associates in accordance with policies, ... procedures and applicable laws. **Essential Duties and Responsibilities:** + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises management of… more
- Kaleida Health (Buffalo, NY)
- …**The cook position reports to the manager or in his or her absence, the sous chef . Is responsible for the production of food items for both patient ... as well as retail. The position is also responsible for prepping items for the next day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The employee is also required to maintain a clean and… more
- ASM Global (Buffalo, NY)
- POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: Salaried/Exempt ... for you. Join us! THE ROLE The District Pastry Chef demonstrates strong leadership qualities with attention to detail...variances from standards and expectations to the Pastry Chefs, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000 to $100,000** **Other Forms of Compensation:** Bonus Eligible Founded in 2005 as ... and beyond. **Job Summary** Role Overview The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution,… more