- Taco Bell (Bronx, NY)
- …in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You ... welcome the fast, often hectic pace of the kitchen and are above all a team player. more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, ... positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …to work weekends and holidays as required. + Prepares food as directed by the Sous Chef to the specifications of recipes/standards. + Able to perform related ... duties in any station or outlet assigned. + Fully versed in upscale cooking methods. + Able to effectively function in fry, carving, vegetable, saute and broiler stations. + Assures that the working area is clean and sanitary in accordance with Local, State… more
- SUNY Delhi (Delhi, NY)
- …while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled with ... managers making sure jobs have been completed satisfactory. + Perform other related tasks not included in this description as assigned by management. + Must be able to lift up to 40 pounds. + Will be required to attend a food sanitation course and pass… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future culinary ... leadership role! APPLY TODAY! + We have an opening for full time COOK positions. + Location: Point Seven - 200 Park Avenue, New York, NY 10166 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Saturday; days and hours may vary.… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events Position Title: Senior Executive Production Chef Reports To: VP of Culinary Salary: $110,000 to $130,000 Other Forms of Compensation: Founded in ... [email protected]. Job Summary Who you are: The Executive Production Chef will be responsible for ensuring Union Square events...commissary production. This role will manage a team of sous chefs and supervisors in the production of food… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live! i** s seeking an **Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy ... and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to...a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards including recipe… more
- ASM Global (Syracuse, NY)
- …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more