- Compass Group, North America (New York, NY)
- Restaurant Associates + We have openings for ** CHEF TOURNEAU** positions. + **Location:** Morgan Stanley; 1585 BROADWAY New York, NY 10036. _Note: online ... + **Fixed Pay Rate:** $28.00 per hour. **Additional Information:** The Chef Tournant supports daily culinary operations across executive dining and catering… more
- Boqueria Restaurant (New York, NY)
- **Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a ... coaching members of their team?** **Boqueria(R) Restaurant** As a Chef , we know that your skillset is not limited..."A" players at restaurants run by this individual - sous chefs, cooks + Highly proficient with cooking appliances… more
- Upstone Materials (Frankfort, NY)
- Chef d'Exploitation H/F Entreprise: AXIMUM SECURITE MARSEILLE Site: ROGNAC Pays: France Type de contrat: CDI / Permanent Date de publication: 27 dec. 2025 Aximum, ... des chantiers en cours et a venir: clients, fournisseurs, sous -traitants + Vous assurez le relais entre l'Exploitation et...+ Vous assurez le relais entre l'Exploitation et le chef d'etablissement + Vous gerez et managez le personnel… more
- Upstone Materials (Nedrow, NY)
- …s'exprimer et de progresser. Votre mission Au sein del'Agence de Gardanne (13), sous la responsabilite du Chef d'Atelier, vous garantissez le bon fonctionnement ... du materiel necessaire a la realisation des chantiers tout en veillant a sa bonne utilisation. Vos responsabilites + Vous assurez l'entretien preventif du materiel: vous participez al'organisation de l'entretien, priorisez les interventions, preparez le… more
- Community Wellness Partners (Oswego, NY)
- …Staff Management: Recruit, train, schedule, and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily kitchen flow, manage inventory, ... order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and manage expenses. + Hygiene & Safety: Enforce strict food safety regulations and health code standards. + Leadership:… more
- ASM Global (Syracuse, NY)
- …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more