- Compass Group, North America (Asheville, NC)
- Morrison Healthcare + We are hiring immediately for a Sous Chef position. **Make a difference in the lives of people, your community, and yourself.** Join a ... Places to Work since 2012. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
- Atrium Hospitality (Charlotte, NC)
- …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
- Compass Group, North America (Mooresville, NC)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
- Tommy Bahama (Charlotte, NC)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Marriott (Sugar Mountain, NC)
- …is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or ... in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook,… more
- The Walt Disney Company (Raleigh, NC)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Compass Group, North America (Fayetteville, NC)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:**...us. We are Canteen._** **Job Summary** As a Floating Chef , you will ensure client and customer service satisfaction… more
- Marriott (Charlotte, NC)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Six Flags (Charlotte, NC)
- …Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in supporting the culinary ... catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager ( Sous Chef ) will assist in overseeing daily kitchen… more
- Compass Group, North America (Charlotte, NC)
- …operations during games, concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef /Executive Sous and Executive Chef in ... reduction efforts * Step into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and concessions teams to ensure timely service… more