• Sous Chef

    Atrium Hospitality (Cary, NC)
    …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
    Atrium Hospitality (10/11/25)
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  • Executive Sous Chef

    Compass Group, North America (Liberty, NC)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
    Compass Group, North America (10/14/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (09/17/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (08/28/25)
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  • Sous Chef - Catering - Brown Lodge…

    ARAMARK (Cullowhee, NC)
    …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
    ARAMARK (09/24/25)
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  • Chef De Partie

    The Walt Disney Company (Raleigh, NC)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (09/21/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …operations during games, concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef /Executive Sous and Executive Chef in ... reduction efforts * Step into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and concessions teams to ensure timely service… more
    Compass Group, North America (09/06/25)
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  • Cook 2 | Full-Time

    Omni Hotels (Charlotte, NC)
    …safe and clean function of the kitchen. Responsibilities * Communication with the Executive / Sous Chef to learn daily work tasks and complete a daily prep ... in a timely manner.* Completing any other assignments as assigned by Executive / Sous Chef .* Works one to two days ahead of the operation to ensure product… more
    Omni Hotels (10/16/25)
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  • Director of Food and Beverage

    ASM Global (Wilmington, NC)
    …beverage production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of all other ... techniques, and presentation styles. + Collaborate daily with the Executive Chef , Admin/Human Resources, and Sales teams. + Oversee guest service, address… more
    ASM Global (10/07/25)
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  • Dishwasher

    King's Seafood Company (King, NC)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
    King's Seafood Company (10/14/25)
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