- Compass Group, North America (Lancaster, PA)
- Unidine Unidine is hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Homestead Village - 1800 Village Circle, Lancaster, PA 17603 + ... great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Marys, PA)
- Morrison Healthcare + We are hiring immediately for full and part time ** SOUS CHEF ** positions. + **Location** : Penn Highlands Elk - 763 Johnsonburg Road, Saint ... 21,000 professional food service team members. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (University Park, PA)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** The Sous Chef position is a central leadership role within the culinary team at ... and pest control + Creation of menu specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure… more
- Compass Group, North America (King Of Prussia, PA)
- …mall! A new immersive experience that will take guests inside the story. The Senior Sous Chef will support the Executive Chef in executing unforgettable ... dishes and mentoring the team. **Qualifications:** + 3-5 years in culinary leadership + Strong knowledge of kitchen operations and production + Culinary certification preferred **Key Responsibilities:** + Assist with menu execution and event planning + Manage… more
- Compass Group, North America (King Of Prussia, PA)
- …mall! A new immersive experience that will take guests inside the story. The Sous Chef will support culinary innovation and operational flow, helping craft ... unique food experiences and manage the kitchen brigade. **Qualifications:** + Culinary degree or equivalent experience + 2-4 years in kitchen leadership in high volume fast-paced restaurant + Familiarity with cost and waste controls **Key Responsibilities:** +… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. + Supervise… more
- ARAMARK (Bethany, PA)
- …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
- WellSpan Health (Mount Gretna, PA)
- …**Essential Functions:** + Assists with planning for foods required for the day and/or for future meals, considering the operations required, the personnel available, ... their skills and scheduled flow of work. Orders foods daily for preparation and processing in quantities to give the best compromise between quantity discounts, storage costs and space. + Prepares, seasons and cooks food. + Previews menus and work orders to… more
- ARAMARK (Philadelphia, PA)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- WellSpan Health (Waynesboro, PA)
- …**Essential Functions:** + Assists with planning for foods required for the day and/or for future meals, considering the operations required, the personnel available, ... **Schedule** Full Time: 80 Hours/Biweekly Hours Vary: 5:30am - 7:30pm Rotating Weekends and Holidays, Required **General Summary** Prepares, seasons and cooks food for hospital patients, employees and visitors. Is responsible for planning, ordering and storage… more