• Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a… more
    ASM Global (07/01/25)
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  • Prep Cook

    ASM Global (Irving, TX)
    …nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience + High school diploma or equivalent + ... + Include the following. Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM… more
    ASM Global (06/03/25)
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  • Nutrition Operations Supervisor (Full Time)

    Compass Group, North America (Houston, TX)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet… more
    Compass Group, North America (08/15/25)
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  • Grill Cook

    Eatzi's Market & Bakery (Grapevine, TX)
    …cooks to join our exciting and rewarding food-focused organization! The grill cook partners with Sous chef on duty and culinary team to ensure all foods are ... consistent, fresh and properly prepared. We offer excellent work/life balance and great benefits! Responsibilities: + Saute, grill and rotisserie food for guests made to order + Create, cost and price specials as needed + Identify and work with raw meat. +… more
    Eatzi's Market & Bakery (08/14/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets ,… more
    Omni Hotels (07/12/25)
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  • Chef

    OTG (Houston, TX)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at IAH Airport and drive a new type of hospitality. Explore career opportunities in a unique ... We transform airport experiences. You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation… more
    OTG (08/14/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …team! Job Description To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the outlet kitchen .He will ensure ... quality is maintained or improved. . Assist the Executive Chef in the creation, costing and implementation of outlets,...no over/ under stocking. . Knows executive chefs /executive sous chefs expectations and ensures that staff understands them… more
    Omni Hotels (08/14/25)
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  • Chef de Cuisine

    IHG (San Antonio, TX)
    **Your day to day** Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and ... food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining...of formal policies and procedures. + Assist the Executive Chef in determining the minimum and maximum stocks of… more
    IHG (08/01/25)
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  • Executive Chef

    Compass Group, North America (Austin, TX)
    …won't get you very far."** **Job Summary** We're looking for a high-performing **Executive Chef ** to lead a large-scale corporate cafe and a growing on- and off-site ... robust food service program spanning **11 unique stations** , supported by **3 sous chefs** and a full purchasing team. The operation runs primarily **Monday through… more
    Compass Group, North America (08/15/25)
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