- King's Seafood Company (TX)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
- King's Seafood Company (TX)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- Omni Hotels (Dallas, TX)
- …of Food & Beverage operations at Maple Hall as assigned by Dining GM or Sous Chef . Qualifications + 1+ years of food & beverage/serving experience + General ... knowledge of food and beverage service + Ability to work well under pressure + Self-motivated, flexible and reliable + Great ustomer service skills with positive attitude + Take direction and follow recipes + Cross trained for FOH & BOH operations + Possible… more
- Compass Group, North America (Houston, TX)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet… more
- Nova Hospitality (Austin, TX)
- …kitchen or greater experience + Wanting to grow into or get back to a Sous Chef role + A valid Food Handlers Certification is required and must be obtained ... before entering this position + Must have an accommodating attitude + Must be a highly organized individual with the ability to handle numerous tasks at a time more
- Omni Hotels (Frisco, TX)
- …TABC, Health Cards, Onboarding, Monthly ATGT's and etc. + Working with the Executive Sous Chef to ensure restaurant concept guidelines are maintained & food and ... beverage quality exceed guest expectations + Assist Outlet Managers and Chefs in refinement of successful weekly menu specials Qualifications + 5 years of experience in Food and Beverage Management role. + Must have the ability to manage deadlines. + An… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets ,… more
- Omni Hotels (Austin, TX)
- …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar,...the activities of Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. + Ensures that… more
- ASM Global (Waco, TX)
- …Waco Convention Center F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food & ... Beverage, the Executive Chef primary responsibilities include the following functions in accordance...waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. + Schedule… more
- Compass Group, North America (Houston, TX)
- …**Chartwells Higher Ed** is seeking an energetic and growth-minded **Catering Executive Chef ** at the University of Houston! This key leadership role is responsible ... cost controls, and the supervision of culinary staff. The **Catering Executive Chef ** ensures that all catered events-from intimate VIP luncheons to large-scale… more