- Marriott (West Hollywood, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (Newport Beach, CA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and creates decorative… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef ...position. + Minimum of one year of experience in banquet operations. Working Environment/Conditions + Fast-paced, very physical environment.… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a ... kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and...directly at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The… more
- Omni Hotels (Carlsbad, CA)
- …required. + Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. + Must be able to ... Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to...give direction, train and supervise banquet sous chefs, cooks and cafe attendants.… more