- Vail Resorts (Breckenridge, CO)
- …Summary:** Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs ... culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality...Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as… more
- Marriott (Aspen, CO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... gap between farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses approachability and… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more