- Hilton (Deerfield Beach, FL)
- …will possess five years of experience as an executive sous chef or sous chef , with exposure to banquet culinary in either in a hotel kitchen or with ... Spa \(https://www\.hilton\.com/en/hotels/deefles\-embassy\-suites\-deerfield\-beach\-resort\-and\-spa/?SEO _id=GMB\-AMER\-ES\-DEEFLES&y _source=1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their culinary… more
- Hilton (Orlando, FL)
- …Buena Vista Palace \(https://www\.hilton\.com/en/hotels/mcobuhh\-hilton\-orlando\-buena\-vista\-palace/\)is seeking an Executive Sous Chef to join the culinary ... features 1,000 guest rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food &...if applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL ... has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Hilton (Tampa, FL)
- …of the collective bargaining agreement if applicable\. **What will I be doing?** As a Banquet Sous Chef , you would be responsible for the coordination, ... convention center or sports complex as a kitchen supervisor, sous chef or chef de...the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver… more
- Hilton (Orlando, FL)
- …must be available to weekdays, weekends, and holidays\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and ... 4\-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes...deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing… more
- Hilton (Hollywood, FL)
- …agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed… more
- Marriott (Kissimmee, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Tampa, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (Cape Coral, FL)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and creates decorative… more