- Omni Hotels (Amelia Island, FL)
- …Resort Outlets Chef will provide technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of ... skills + Clear, positive, energetic communication skills. + Previous Restaurant Chef or Banquet Chef experience required. 4 star establishment or higher… more
- IHG (Miami, FL)
- …and Marketing, Catering, Banquets , Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other duties ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...required to work nights, weekends, and/or holidays. **Work Area: Banquet Rooms/Space** **What we offer:** The hourly pay range… more
- Omni Hotels (Amelia Island, FL)
- …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... Spa may be your perfect match. Job Description The Banquet Cook 2 will ensure food is prepared according...health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- Omni Hotels (Fort Lauderdale, FL)
- …+ Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level ... what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +...and execute a special function menu within budget for banquets with the current food philosophy and technique established.… more
- NBC Universal (Orlando, FL)
- …and requests regarding upcoming events. Manages BEO's for short term needs that the Executive Sous Chef and F&B Managers will utilize for staffing needs and food ... communication flow between the client, culinary and operations departments. Creates Banquet Event Order (BEO) form, verifies accuracy of information, distributes to… more
- Omni Hotels (Fort Lauderdale, FL)
- …and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... develop, and execute a special function menu within budget for restaurant and banquets with the current food philosophy and technique established. + Responsible for… more