- Marriott (Austin, TX)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (San Antonio, TX)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and creates decorative… more
- Sage Hospitality Group (Houston, TX)
- …improve revenues and profit margins while maintaining quality. + Create and implement banquet menu for special events + Execute and promote the Accident Prevention ... Program to minimize liabilities and related expenses. **Qualifications** **Education/Formal Training** More than two years of post high school education, but less than a degree from a four year college. **Experience** Experience required by position is five to… more
- Omni Hotels (Frisco, TX)
- …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations with necessary supplies and prep lists… more
- Compass Group, North America (Houston, TX)
- …and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure timely ... a variety of large-scale events hosted at the convention center, including banquets , conferences, trade shows, and private functions. This role demands precision,… more
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