- City Winery (New York, NY)
- …our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for ... Exhibit mindfulness of volume due to open kitchen setting * Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future ... safety and that of others. + Abides by all Company policies and procedures including but not limited to:...Program + Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to:… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …to work weekends and holidays as required. + Prepares food as directed by the Sous Chef to the specifications of recipes/standards. + Able to perform related ... others? Do you want to be part of a company that not only cares for and uplifts their...Vacation & Sick Time That Promote Work/Life Balance + Company Paid Life Insurance + Free Employee Assistance Program… more
- ASM Global (Syracuse, NY)
- …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate...New York State laws and regulations as well as Company policies, practices, and procedures. EDUCATION & EXPERIENCE +… more