• Line Cooks $18.50 -$27.00 per hour

    Fort William Henry Resort (Lake George, NY)
    …status, protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work ... the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness...be at least 18 years old Shift Various Shifts Full-Time /Part- Time Full-Time About the Organization… more
    Fort William Henry Resort (09/01/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... protected by federal, state or local laws. More Details Employment Type: Full Time Location: Johnson City , NY , United States Experience Required: Entry… more
    Beer Tree Brew (07/16/25)
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  • Cook ( Full Time )

    Compass Group, North America (New York, NY)
    Restaurant Associates **Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future ... role!** **APPLY TODAY!** + We have an opening for full time **COOK** positions. + **Location:** Point...at Restaurant Associates are offered many fantastic benefits.** Both full-time and part- time positions offer the following… more
    Compass Group, North America (08/15/25)
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  • Kitchen Utility

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Utility Department: FOOD & BEVERAGE Reports To: Sous Chef or Lead Line Supervisor & or Manager FLSA Status: Non-Exempt - Full time Starting ... Rate: $15.50 per hour License: Work Permit Closing Date: Open Until Filled SUMMARY: Ensures sanitation in assigned kitchen. Keeps kitchen area clean and orderly and adheres to food and beverage safety policies and procedures. ESSENTIAL DUTIES AND… more
    Akwesasne Mohawk Casino Resort (09/12/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...special assignments as requested. + Reports to work on time , adheres to break policy, and wears proper uniform… more
    Rochester Institute of Technology (09/05/25)
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  • Premium Executive Chef - Airport Lounge

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic i** s seeking a **Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy Airport ... and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to...a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards including recipe… more
    Sodexo (08/28/25)
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