• Prep Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant. Take a seat and let...+ Performs other related duties as assigned by the chef or manager -on-duty. + Return all food… more
    Sage Hospitality Group (08/26/25)
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  • AM Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...+ Performs other related duties as assigned by the chef or manager -on-duty. + Return all food… more
    Sage Hospitality Group (08/27/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...+ Performs other related duties as assigned by the chef or manager -on-duty. + Return all food… more
    Sage Hospitality Group (07/28/25)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all… more
    King's Seafood Company (07/15/25)
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  • Dishwasher

    King's Seafood Company (Denver, CO)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow… more
    King's Seafood Company (07/08/25)
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