- City Winery (New York, NY)
- …the wine country experience to the middle of a large city. Position Summary The BOH Kitchen Manager / Sous Chef is responsible for supporting the overall ... shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen .Works hands-on to… more
- Beer Tree Brew (Johnson City, NY)
- …additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, positive guest relations, and ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Executive Sous Chef ** **Reports To: Executive Chef ** **Salary: $105,000 to $110,000** **Other Forms of Compensation:** ... Chef and Creative Director. * Work with Sous Chef to direct production and on-site...menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- … chef will produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and ... Sous Chef Opening in Honeoye Falls!...leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff...chef manager . + Direct and supervise kitchen staff in consistent preparation of food items. +… more
- The Walt Disney Company (Albany, NY)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume,… more
- Project Renewal, Inc. (New York, NY)
- …Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties and ... Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible ... for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production...planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef … more
- ASM Global (Syracuse, NY)
- …excellent and immediate opportunity for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part in supporting various functions at ... responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT...sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate… more
- SUNY Delhi (Delhi, NY)
- …while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled with ... CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies...+ At least 4 years of experience in a kitchen . + Must be competent in front and back… more