• Lead Food Services ( Sous Chef )

    Houston Methodist (Nassau Bay, TX)
    …as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the ... FUNCTIONS** + Successfully multitasks in all areas of the kitchen ; ie working a station and leading other staff...by hospital and department. **FINANCE ESSENTIAL FUNCTIONS** + Assists Manager in the inventory and ordering. Ensures budget is… more
    Houston Methodist (08/02/25)
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  • Executive Chef / Chef

    King's Seafood Company (TX)
    …. + Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, ... Chef , you will be partnered with the General Manager and serve as an integral member of our...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (08/15/25)
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  • Chef de Cuisine

    IHG (San Antonio, TX)
    …high school diploma or equivalent, and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations experience. ... **Your day to day** Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance...food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining… more
    IHG (08/01/25)
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  • Dishwasher

    King's Seafood Company (TX)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow… more
    King's Seafood Company (07/15/25)
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  • BOH Supervisor

    King's Seafood Company (TX)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
    King's Seafood Company (07/15/25)
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