• Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …one of the best stadiums in the NFL. Culinary Supervisor The Culinary Supervisor reports to the Sous Chefs and is responsible to coordinate the day-to-day ... operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening...staff and help Chefs to maintain standards in the kitchen . + Ensures assigned staff are preparing food items… more
    ASM Global (08/27/25)
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  • Production Cook 1 | Bob's Steak and Chop House…

    Omni Hotels (Amelia Island, FL)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef / sous chef and ...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen more
    Omni Hotels (07/19/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND ... Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF...an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This… more
    ASM Global (08/27/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... of product, cleanliness and sanitation standards. + Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.… more
    ASM Global (08/27/25)
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