• Sous Chef

    OTG (St. Paul, MN)
    …food preparation meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with our ever-growing set of ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP Airport and...dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
    OTG (07/23/25)
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  • Executive Sous Chef

    King's Seafood Company (Walter, MN)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (08/02/25)
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  • Chef De Partie

    The Walt Disney Company (St. Paul, MN)
    Every day at Disney Cruise Line we take pride in bringing the magic of...have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
    The Walt Disney Company (06/22/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (06/05/25)
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  • Chef

    OTG (St. Paul, MN)
    …kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead , train and mentor culinary teams which include ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at MSP and drive a new type...experience. + E nsure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
    OTG (08/08/25)
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